143102 vegetarian hearts romaine honey lemon Recipes

honey - 1tbsp, mint leaves (crushed) - 2 spoon, lemon juice - 1 tbsp, sprite - as required, ice cubes

honey, lemon juice, dried rosemary, crushed, crushed red pepper flakes, turkey breast tenderloins (12 oz each), cornstarch, water, browning sauce , optional

lemon juice, honey, soy sauce, chopped onion, garlic cloves, minced, dried parsley flakes, dried basil, salt-free seasoning blend, white pepper, lime juice, boneless skinless chicken breast halves (4 oz each)

honey, lemon juice, dry sherry, garlic, minced, soy sauce, boneless pork loin roast (3-to 31/2 lb)

honey, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, crushed red pepper flakes, boneless skinless chicken breast, cut into 1-inch cubes, tomatoes, zucchini , cut into 1-inch pieces, unsweetened pineapple chunks, drained

honey, lemon juice, minced fresh rosemary or 1 tsp dried rosemary, crushed, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, tomatoes, zucchini , cut into 1-inch pieces, cubed fresh pineapple

lemon yogurt (gaymount works best), vanilla-flavored soymilk, heavy cream, honey, lemon zest, berries, of your choice (my husband prefers blueberries )

lemon juice, dijon mustard, honey, lemon zest, finely grated, salmon fillets, salt, pepper

honey, lemon vodka or white rum, fresh lemon juice, loosely packed) fresh lemon balm leaves or mint leaves, lemon slices

honey, lemon juice, vanilla extract, cinnamon, unsalted butter, mcintosh apples, peeled, cored, sliced, vanilla ice cream

a lemon, juiced, dijon mustard, sugar, blades chives, chopped or snipped, extra-virgin olive oil, salt and pepper, hearts romaine lettuce, grape tomatoes

good-quality bacon, egg, hearts romaine lettuce, kosher salt and freshly ground black pepper, mayonnaise, crumbled blue cheese (about 4 oz), buttermilk, shallot, peeled, freshly grated lemon zest, worcestershire sauce, kosher salt, celery seeds, minced fresh flat-leaf parsley, freshly ground black pepper

french bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme