77986 vegetarian chorizo butternut zucchini chili pot Recipes

zucchini, onion, olive oil, soft white bread, milk, eggs, beaten, frozen chopped spinach , defrosted, nutmeg, salt and pepper, tarragon

zucchini , cut into strips, onion, quartered and sliced, red pepper , cut into strips, yellow pepper , cut into strips, black beans, corn, fajita seasoning mix, water, fresh cilantro or 1/4 cup parsley, fat free whole wheat tortillas

uncooked whole wheat linguine noodles, zucchini , scrubbed and sliced thinly, white button or crimini mushrooms, sliced, red onion, sliced, garlic minced, olive oil, butter, diced tomatoes, (sometimes i use the oregano flavored ), dried basil leaves, salt, crushed red pepper flakes, shredded provolone cheese, shredded asiago cheese

zucchini , quartered lengthwise and sliced, chopped onion , celery and carrot, canola oil, vegetable broth, great northern beans, rinsed and drained, white kidney or cannellini beans, rinsed and drained, diced tomatoes, undrained, dried thyme, dried oregano, pepper

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

butternut squash or 2 frozen puree, onion, large, minced, butter, unsalted, room temperature, heavy cream, maple syrup , the real thing, apple cider, cinnamon, ground nutmeg, salt, pepper

vegetarian ground beef (e.g., gimme lean tm ), vegetarian burger crumbles, onion, chopped, eggs, beaten, vegetarian worcestershire sauce, salt, pepper, ground sage, garlic powder, prepared mustard, vegetable oil, bread, cubed, milk, tomato sauce, carrots , cut into 1 inch pieces, potatoes, cubed

zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar

zucchini , sliced on the bias, 1/4-inch thick, eggplant, sliced in half , then 1/4-inch slices, shiitake caps, scallions, 1-inch lengths, wooden skewers soaked in water, roasted peanuts , 2 cups for plating, sliced shallots, sliced garlic, minced thai bird chiles, kaffir lime leaves , chiffonade, stalks lemon grass, white part only, minced, sugar, limes, juiced, peanut oil, thai basil leaves, cilantro leaves, mint leaves, salt and black pepper

zucchini coarsely grated, salt, bread crumbs soft, whole egg beaten, dijon mustard, mayonnaise, lemon juice, parsley chopped, vegetable oil for frying

zucchini 1/2 inch slices, vegetable stock, green or brown lentils, onion small dice, button mushrooms quarter or half, canned chickpeas drained and rinsed, roasted onion and garlic canned tomatoes, tomato paste, herbes de provence, plain greek yogurt, eggs or equivalent substitute, shredded cheese optional, salt and pepper to taste, olive oil

tomato, beer, hint pork, barbecue sauce, more beer, firehouse chili, more beer, salt, jalapeno pepper, freshly ground, shredded beef, beer, mixed spice, onion, garlic, canned bell pepper, nice blend chili, balanced chili, chili , pot

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water

dried black beans, vegetable oil, chopped yellow onions, chopped garlic, jalapeno, stemmed, seeded and chopped, bay leaf, chili powder, ground cumin, essence , recipe follows, salt, water, fresh lime juice, chopped fresh cilantro, avocado , seed removed, cubed, ripe tomato, cored, seeded, and diced, shredded mild cheddar cheese , optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

stew meat (cut into bite size pieces), onions, diced, green peppers, diced (or hot peppers, if preferred), celery, diced, you can substitute any of the below ingred. for frozen or fresh ), black eyed beans, drained and rinsed (or any preferred legume: garbanzo beans, kidney beans, dried limas, etc.), lg., can crushed tomatoes, diced tomatoes, chili powder (add only 1 tsp. if you don t care for much heat), corn, peas, green beans, mixed vegetables, zucchini, diced, fresh or frozen, salt, to taste (i often add about 1 tsp. during cooking , then add to taste after it is finished cooking to be sure i don tsp over-salt), beef broth (light or regular)

zucchini (about 2 lbs.),halved lengthwise and seeded, wxra virgin olive oil, onion,finely chopped, ground beef, ground cumin, salt and pepper, tomatoes,seeded and chopped, jarred pickled jalapeno chilies,finely chopped, mexican-style shredded cheese