18676 vegetarian broccoli crustless quiche Recipes

broccoli floret (fresh or frozen, thawed and drained ), shredded reduced-fat swiss cheese, bacon, cooked and crumbled, egg substitute, fat-free half-and-half, salt, garlic powder, lemon-pepper seasoning

salt, broccoli florets, eggs, half-and-half, ground pepper, ground nutmeg, shredded cheddar cheese (3 oz)

broccoli , roasted and chopped (#191126), jarlsberg cheese (your favorite ) or 2 cups monterey jack pepper cheese (your favorite) or 2 cups cheddar cheese, shredded (your favorite), cooked bacon, crumbled, eggs, milk, seasoning salt

eggs, beaten, heavy cream, green onions, snipped with scissors, leek, thinly sliced, broccoli, steamed or 1/2 cup leftover broccoli, salt, pepper, cooked chicken or 3/4 cup ham or 3/4 cup crabmeat, swiss cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups monterey jack cheese

broccoli, chopped, tomatoes, chopped, monterey jack cheese, grated, cheddar cheese, grated, milk, flour, eggs, salt

shredded cheddar cheese, shredded mozzarella cheese, eggs, milk, frozen broccoli, thawed and patted dry with paper towel, sausage or 1 lb bacon, browned and crumbled, butter, for pans

bacon, eggs, half-and-half cream, cheddar cheese, broccoli florets, pimientos or 2 oz red peppers, salt & pepper

knorr leek soup mix, broccoli, thawed drained and chopped, shredded cheddar cheese, diced ham, pepper, unbaked 9 inch pie shell, eggs, half-and-half

frozen deep dish pie shell, frozen chopped broccoli, cooked & drained, yellow onion, chopped, bacon, cooked & crumbled, monterey jack cheese, shredded, cheddar cheese, shredded, eggs, lightly beaten, sour cream, dried thyme, worcestershire sauce

fresh broccoli florets, shredded swiss cheese, bacon, cooked and crumbled, eggs, half-and-half cream, salt, garlic powder, lemon-pepper seasoning

eggs, organic, cottage cheese, broccoli, sliced, mushrooms, sliced, onion, diced, tomatos, sliced

broccoli floret , steamed until just-tender, golden raisin, chopped red onion, unsalted roasted sunflower seeds, chopped celery, mayonnaise, white wine vinegar, powdered sugar, salt & fresh ground pepper

frozen broccoli, butter or 6 tbsp margarine, flour, salt, milk, grated yellow cheese, lemon juice, tuna, drained and flaked (either oil in water - whatever 1 prefers)

pillsbury refrigerated pie crust, beaten eggs, light cream, chopped spinach, diced vegetarian ham, shredded cheddar cheese, muffin pans

olive oil, onion, thinly sliced, garlic clove, minced, broccoli florets, low-fat milk, shredded low-fat swiss cheese, dijon mustard, egg whites, lightly beaten, eggs, lightly beaten, salt, fresh ground black pepper, ground nutmeg, parmesan cheese, freshly grated

bisquick, margarine, melted, egg substitute, dry milk, salt, onion, chopped, broccoli , steamed and chopped, mushrooms, sliced thin, swiss cheese, shredded

unsalted butter, softened, grated parmesan cheese, day-old ) bread cubes, preferably sourdough, unsalted butter or extra-virgin olive oil, ceramic pie pan, half-and-half, eggs, egg yolks, kosher salt, freshly ground black pepper, freshly grated nutmeg, cayenne or paprika, prepared vegetables , such as braised leeks, broccoli, sauteed onions, mushrooms, spinach, peppers, tomatoes, grated or crumbled cheese , such as cheddar, goat cheese, gruyere, parmesan, fontina, provolone, mozzarella, gouda, solo or combined, minced herbs , such as parsley, chives, tarragon, basil, dill, rosemary, marjoram, chopped crisp bacon , diced ham or salami, all-purpose flour, optional, this is good to use with vegetables that release liquid during cooking, such as zucchini and spinach

eggs, cheese, shredded, evap milk, crumbled bacon or other cooked meat, nutmeg, enough leftover sauteed veggies (broccoli, spinach, cauliflower, etc.) to fill up the ramekins, cooking spray in 4 baking ramekins