27 vegetarian bean soup potatoes Recipes

water, cabbage, shredded, carrot, grated, onion, finely diced, potatoes, diced, sweet red pepper, diced, beet, grated, ketchup, canola oil or 1 tbsp olive oil, parsley, dill, garlic, finely minced, cooked beans, any kind, bay leaf, salt (or to taste), chicken-flavored vegetarian seasoning (i use mckays vegan chicken style seasoning) (optional)

sweet potato, peeled and chopped, chickpeas, drained and rinsed, navy beans, drained and rinsed (or use your favorite bean), diced tomatoes, carrot, peeled and chopped, elbow macaroni (or your favorite small pasta), water, celery, sliced, onion, diced, vegetable oil, garlic, minced, dried oregano, salt, ground cumin, hot pepper flakes (optional), bay leaves, cinnamon stick, paprika

onion, chopped, garlic cloves, minced, vegetable broth, divided, black beans, rinsed and drained, potato, peeled and diced, dried thyme, ground cumin, diced tomatoes, undrained, hot pepper sauce, green onions, sliced

uncooked navy beans, olive oil, onion, chopped, garlic cloves, minced, potatoes, cut into 1/2-inch cubes, carrots, sliced, stalk celery, chopped, sliced cabbage, chopped fresh parsley, vegetable bouillon granules, bay leaf, water

olive oil, yellow onion, chopped, chopped garlic, kale, stems removed and leaves chopped, water, cubes vegetable bouillon (such as knorr), diced tomatoes, white potatoes, peeled and cubed, cannellini beans (drained if desired), dried parsley, salt and pepper to taste

olive oil, tomato (skinned and diced ), dried garbanzo beans (soaked overnight), basil leaves, parsley sprig (chopped ), water, carrot (peeled and diced ), celery (diced ), red potatoes (diced ), zucchini (diced ), shredded cabbage, salt, fresh ground pepper, barley, parmesan cheese, garlic powder or 1/2 tsp hing

vegetable oil, onion, coarsely chopped, shallots, thinly sliced, garlic, chopped, fresh ginger root, thinly sliced, stalk lemon grass , cut into 2 inch pieces, curry powder, green bell pepper, coarsely chopped, carrots, peeled and diagonally sliced, mushrooms, sliced, fried tofu, cut into bite-size pieces, vegetable broth, water, vegetarian fish sauce (optional), red pepper flakes, bay leaf, kaffir lime leaves, potatoes, quartered, coconut milk, fresh bean sprouts, for garnish, fresh chopped cilantro, for garnish

olive oil, chopped garlic, diced onion, diced turnip, diced carrot, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney bean, diced tomato (6 oz), diced potatoes (about 2 medium)

diced tomatoes or 3 peeled chopped tomatoes, with their juice, potatoes or 3 small , diced to 1 inch cubes, bok choy or 1 large other greens, fresh green beans , cut into 1 inch pieces, tofu, diced to 1 inch cubes, chayotes or 1 zucchini, diced to 1 inch cubes, onion, diced small, garlic cloves, tamarind powder or 2 sour tamarind pods or 2 two sweet tamarind pods and juice of 1 limes, salt, pepper, water (approximate, adjust this to your liking) or 6 cups stock (approximate, adjust this to your liking)

vegetable broth, frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes), vegetable juice, tomato paste, dried thyme, dried oregano, dried basil, pepper, alphabet pasta, uncooked (pastina would work also)

dried beans, onion, chopped, garlic, minced, carrots, sliced, corn, sweet, yellow, stalks celery, sliced, hot sauce, tomatoes, diced, spinach, fresh cilantro, potatoes, diced with skin

dried large lima beans, vegetable oil, garlic cloves, minced, onions, thinly sliced, stalks celery, thinly sliced, potatoes or 4 small , peeled and quartered, carrots, peeled and thinly sliced, bay leaf, crushed, vegetarian chicken soup mix or 5 vegetable bouillon cubes, paprika (i find using half smoked bittersweet and half regular adds depth to the final flavou), water, salt, fresh ground pepper

tomato puree, water, vegetable bouillon cubes, potato, peeled and cut into chunks, turnip, peeled and cut into chunks, baby carrots , cut crosswise into disks (raw), sweet onion, chopped, le seuer peas, kidney beans or 16 oz lima beans, green beans, frozen corn, cooked macaroni, salt , pepper and italian seasoning to taste

black beans, olive oil, red onion, chopped, jalapenos, seeded and minced, fresh ginger, peeled and minced, garlic cloves, minced, allspice, dried thyme, water, sweet potatoes, peeled and cut into small pieces, brown sugar, salt, green onion, chopped, cilantro, chopped, limes

olive oil, chopped garlic, diced onions, diced turnip, diced carrots, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney beans, diced tomatoes (6 oz), diced potatoes (about 2 medium)

olive oil, onion, diced, dry bulgur, vegetable broth, broth instant bouillon granules (rich brown seasoning & broth), beef style instant broth & seasoning (meat free), garlic salt, minced garlic, frozen french-cut green beans (thawed ), cream of mushroom soup (leave condensed , needs to be thick), potatoes (cut up, boiled & drained ), salt, fat free sour cream, reduced-fat cream cheese (softened ), nonfat milk, shredded sharp cheddar cheese (reserve 1 cup for extra for topping for each portion when serving)

canned chick-peas, rinsed, vegetable broth, chopped tomatoes, onion, chopped, garlic, minced, bay leaf, fresh thyme, red potatoes, cut into 1/2-inch chunks, carrot, sliced, frozen italian flat beans, vermicelli (optional), prepared pesto sauce

roasted peanuts, vegetable oil, chopped onion, cubed peeled sweet potato, ground cumin, black pepper, salt, chickpeas (garbanzo beans), drained, vegetable broth, diced tomatoes, undrained, flat-leaf parsley sprigs (optional)