165180 vegetarian baked rice eggplant Recipes

eggplant, canned chick-peas, drained, garlic cloves, peeled, ground cumin, ground coriander, cayenne, black pepper, parsley, minced, salt

eggplants, peeled and cut into quarters lengthwise, stale italian bread, eggs, pecorino-romano cheese, freshly grated, garlic, finely minced, italian parsley, chopped to yield 1/4 cup, bread , crumbs, caciocavallo cheese (stringy italian semi-soft cheese), tomato sauce, extra-virgin olive oil, for frying

eggplant, big (or 2 mediums), red bell peppers, red onion, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, tomato paste, caynee pepper

eggplant, ripe beefsteak tomatoes, olive oil, balsamic vinegar, salt, black pepper, fresh basil leaves, unsalted fresh mozzarella cheese (about 4 oz total )

eggplant, sliced 1-inch thick, olive oil, ciabatta, mayonnaise, sun-dried tomatoes packed in oil, smoked fresh mozzarella cheese

eggplant (about 1 1/2 lb), anchovy fillets (or 1 tbsp paste), garlic cloves, finely minced, shallot, minced, capers, rinsed, drained and chopped, fresh ground black pepper, extra virgin olive oil, divided, fresh lemon juice (or to taste), salt, chopped parsley, for garnish, toast points or toasted pita bread, wedges, chopped hard-cooked egg, chopped red onion, capers, greek yogurt

tender eggplants or 500 g soft eggplants, maggi soup cube (chicken or beef), lemon, green chili (optional), big onions, vegetable oil (i use canola or sunflower oil), turmeric powder (yellow powder ), salt

eggplant, olive oil, garlic cloves, chopped (or 1 tsp. minced garlic), basil, oregano, tomato sauce, cheese (the kind and amount is up to you!)

eggplants, ends trimmed, sliced into 1/3 inch round slices, salt, red bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, yellow bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, green bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, orange bell pepper, cored, seeded , and sliced lengthwise into 8 pieces, olive oil, feta cheese, crumbled (3 oz), fresh marjoram, minced (or use a combination of all three) or 1 tbsp fresh basil, mince (or use a combination of all three) or 1 tbsp fresh oregano, minced (or use a combination of all three), extra virgin olive oil, lemon , juice of, kosher salt, black pepper, freshly ground

eggplant (sliced into 1/2 inch , 1cm thick slices), olive oil, egg, lightly beaten, garlic cloves, minced, fresh parsley, minced, fresh breadcrumbs, fresh parmesan cheese, grated, feta cheese, crumbled, flour, oil (for frying ), salt , to taste, black pepper , to taste

eggplants, vegetable oil (for frying ), tomato sauce (i use a hearty homemade meat sauce, but you can use jarred), ricotta cheese, parmesan cheese, shredded mozzarella cheese, minced garlic cloves, eggs, breadcrumbs

eggplants, cubed & peeled, onion, chopped, salt, cream of celery soup, milk, egg, beaten, margarine, melted, sharp cheddar cheese, shredded, cheddar french-fried onions

eggplants, onions (chopped ), extra virgin olive oil, salt & freshly ground black pepper, garlic cloves (minced ), stalks celery (finely chopped ), chopped tomatoes, pitted black olives (chopped ), capers, fresh flat-leaf parsley (chopped ), wine vinegar

eggplant, peeled , and, cut lengthwise in 1 slices, garlic-infused olive oil, salsa, asiago cheese, grated, sized flour tortillas, salt , to taste, pepper , to taste

eggplants, eggs, pepper, salt, oregano, fresh mint leaves, breadcrumbs, cheese, garlic, onion, flour

eggplant, sea salt, parmesan cheese, mozzarella cheese, pine nuts, fresh basil, tomato sauce, eggs, ricotta cheese

eggplant, olive oil, butter, onion, chopped, garlic cloves, crushed, tomatoes, diced, parsley, chopped, lemon juice, nutmeg, salt, pepper, feta cheese, crumbled

eggplant, tahini, garlic cloves, crushed, ground almonds, lemon , juice of, cumin powder, fresh mint leaves, olive oil, salt, fresh ground black pepper