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Eggplant (Aubergine) Roll-Ups Recipe

Eggplant (Aubergine) Roll-Ups Recipe

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Ingredients:

Serving

2 eggplants
vegetable oil (for frying )
tomato sauce (i use a hearty homemade meat sauce, but you can use jarred)
15 oz ricotta cheese
1/2 cup parmesan cheese
2 cups shredded mozzarella cheese
3 minced garlic cloves
4 eggs
breadcrumbs

Directions:

Peel skin off eggplant
Slice eggplant lengthwise in 1/4 thick slices.
Heat enough oil for frying.
Dip eggplant into 3 beaten eggs.
Then dip into breadcrumbs.
Fry the eggplant in the oil (do not overlap).
Drain on paper towels.
Mix ricotta cheese with the parmesan cheese and one egg and garlic (to be used for filling).
Cover the bottom of a casserole dish with sauce.
Spread a thin layer of the filling mixture onto the slices of fried eggplant.
Roll the eggplant up
Place the rolled eggplants seam down, side by side in the baking dish.
Cover the eggplant with more sauce.
Cover with mozzarella cheese.
Cover the dish with aluminum foil and bake at 350 degrees for 30 minutes.
Uncover and bake for an additional 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.35 Kcal (1287 kJ)
Calories from fat	138.45 Kcal
		% Daily Value*
Total Fat	15.38g	24%
Cholesterol	160.47mg	53%
Sodium	582.86mg	24%
Potassium	521.85mg	11%
Total Carbs	13.95g	5%
Sugars	6.62g	26%
Dietary Fiber	5.36g	21%
Protein	29.74g	59%
Vitamin C	3.5mg	6%
Iron	0.7mg	4%
Calcium	688.3mg	69%

Amount Per 100 g
Calories	100.96 Kcal (423 kJ)
Calories from fat	45.48 Kcal
		% Daily Value*
Total Fat	5.05g	24%
Cholesterol	52.71mg	53%
Sodium	191.46mg	24%
Potassium	171.42mg	11%
Total Carbs	4.58g	5%
Sugars	2.18g	26%
Dietary Fiber	1.76g	21%
Protein	9.77g	59%
Vitamin C	1.2mg	6%
Iron	0.2mg	4%
Calcium	226.1mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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