459 vegetables with cream dill Recipes

chicken broth, chopped onion, dried parsley flakes, dried thyme or 1/8 tsp dried dill weed, sliced vegetables, butter, all-purpose flour, salt, white pepper, milk or 1 cup light cream

mayonnaise, sour cream, beau monde seasoning, dried dill weed, dried parsley, minced onion

sour cream, mayonnaise, beau monde spice (a spice islands spice), parsley flakes, dill weed, minced onion

sour cream, mayonnaise , not miracle whip, dry onion, minced, dill weed, dried parsley, bon appetit mixed spice, lemon pepper

crescent rolls, cream cheese, mayonnaise, hidden valley original ranch dressing, dry, dill weed, broccoli, cauliflower, radish

pillsbury refrigerated crescent dinner rolls, cream cheese, mayonnaise, lemon juice, dried dill, head cauliflower, head broccoli, green onions, red pepper, carrots, grated

carton spreadable cream cheese, chopped green pepper, celery ribs, finely chopped, carrots, finely chopped, radishes, finely chopped, chopped onions, dill weed, snack toast or cracker

zucchini, chopped, summer squash, chopped, onion, chopped, garlic cloves, minced, tomato, portabella mushroom, reduced-fat cream cheese, parmesan cheese, water, fresh dill, arugula, olive oil, flour

mayonnaise, sour cream, dried parsley, dehydrated onion, drops tabasco sauce, dried dill, seasoning salt, accent seasoning, worcestershire sauce

vegetable oil, chicken breasts, cream of mushroom soup, water, garlic powder, dill, dijon mustard, black pepper, fingerling potato

chopped vegetables (see below for suggestions), uncooked white rice, chicken broth (or granular chicken bouillon and water ), milk or 1/2 cup cream, broccoli or zucchini, potato , use 1/2 cup and 1/4 cup chopped onion, carrot , use 1/2 cup and add 1/4 cup chopped onion (and a pinch dill weed), asparagus , can use canned cut

frozen cubed hash brown potatoes, thawed (with onions and peppers), reduced-fat cream of mushroom soup, divided, frozen mixed vegetables, thawed and drained (such as zucchini, carrots and beans), cholesterol-free egg substitute or 4 eggs, grated parmesan cheese, divided, nonfat milk, dried dill weed, dried thyme leaves, dried oregano leaves, salt and pepper

milk, flour, butter/margarine, salt, pepper , dill, parsley, chives, frozen mixed vegetables cooked , or a cup or so of cooked fresh is better

olive oil, onions, chopped, celery ribs, diced, carrot, diced, salt, pepper , to taste, dried tarragon, dried dill, bay leaves, green pepper, diced, navy beans, cooked and drained, vegetable stock (or cooking liquid from beans) or 1/2 cup water (or cooking liquid from beans), butter, garlic cloves, minced, cream cheese, cubed, fresh lemon juice, hot red pepper sauce, zucchini (on the small side ), fresh parsley, to garnish

vegetable oil, for frying, buttermilk, sour cream, yellow onion, cut into 1-inch thick slices and separated into rings, flour, chopped chives (or scallions, white and green parts), kosher salt, fresh coarse ground black pepper, coarse-ground beef chuck, worcestershire sauce, extra virgin olive oil, for drizzling, buttermilk, sour cream, ketchup, garlic clove, grated, chopped mixed fresh herbs (such as chives, parsley, dill), fresh lemon juice, hot sauce, brioche rolls, split (or other burger rolls), chopped crisp lettuce

carrot, cut into chunks, artichoke hearts, frozen, butter, chopped spinach, thawed & squeezed dry, onion, minced, fresh dill (or 1 1/2 tbsp. dried ), eggs, heavy cream, parmesan cheese, milk, salt & pepper, nutmeg

cream cheese , soften, light mayonnaise, accent seasoning, dill weed, parsley flakes, green onions, chopped fine