3682 vegetables wine vinegar Recipes

  • Fried Rice with Vegetables and Basil
    grain rice, salt, vegetable oil and
    8 More
    grain rice, salt, vegetable oil, grated peeled fresh ginger, thawed frozen peas, thawed frozen corn, coarsely grated carrot, scallions, sliced thin, worcestershire sauce, white-wine vinegar or distilled white vinegar, chopped fresh basil leaves
    11 ingredients
  • Fig and Stilton Salad with Port Wine Dressing
    ruby port, dry red wine, vegetable oil, balsamic vinegar and
    9 More
    ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)
    13 ingredients
  • Chicken with Vinegar
    chicken, cut into 8 serving pieces, salt, black pepper and
    13 More
    chicken, cut into 8 serving pieces, salt, black pepper, vegetable oil, unsalted butter, garlic cloves, finely chopped, chopped shallots (about 2 medium), carrot, finely chopped, fresh thyme sprigs, turkish bay leaves or 1 california, tomato paste, dry red wine, red-wine vinegar, sugar, reduced-sodium chicken broth (8 fl oz), garnish: fresh thyme sprigs
    16 ingredients
  • Chunky Vegetable Salad
    red wine vinegar, white wine vinegar and
    14 More
    red wine vinegar, white wine vinegar, garlic, finely minced, chopped fresh parsley, crushed red pepper, sugar, ground mustard, olive oil, salt and pepper, carrots , cut into 1/2-inch slices on the diagonal, broccoli florets, cauliflower florets, yellow bell pepper, seeded and cut into large dice, red onion, cut into thin wedges, tomatoes
    20 min, 16 ingredients
  • Roasted Autumn Vegetable Salad
    beetroots, carrots, parsnips and
    8 More
    beetroots, carrots, parsnips, olive oil or 2 tbsp cooking oil, fresh walnuts, shelled, mixed salad greens, salt and pepper, dijon mustard, sour cream, sherry wine vinegar or 2 tbsp red wine vinegar, walnut oil, plus extra for drizzling
    1 hour , 11 ingredients
  • Thai Curry Chicken & Vegetables
    olive oil, five-spice powder, salt, garlic powder, ginger and
    10 More
    olive oil, five-spice powder, salt, garlic powder, ginger, pepper, cayenne pepper, soy sauce, boneless skinless chicken breasts , cut into 1-inch pieces, chicken broth, curry powder, rice wine vinegar (or 2 tbsp regular vinegar), coconut milk (lite will work ok), mixed vegetables, fresh, cooked rice
    50 min, 15 ingredients
  • Bob's Grilled Vegetable Terrine
    red peppers, yellow peppers (or any peppers you have) and
    12 More
    red peppers, yellow peppers (or any peppers you have), eggplant, zucchini, olive oil, red onion, finely sliced, raisins, red wine vinegar, tomato juice, gelatin, basil leaves (to garnish ), extra virgin olive oil, red wine vinegar, ground black pepper
    30 min, 14 ingredients
  • Sweet and Sour Vegetables With Tofu
    peanut oil, garlic cloves, crushed, grated gingerroot and
    13 More
    peanut oil, garlic cloves, crushed, grated gingerroot, baby corn, fresh snow peas, carrot , cut in matchsticks, green bell pepper , cut in matchsticks, scallions, trimmed and sliced the long way, canned bamboo shoots, drained, fried tofu, cubed, dry sherry or 2 tbsp white wine, rice wine vinegar, honey, soy sauce, vegetable stock, cornstarch
    20 min, 16 ingredients
  • Crock Pot Short Ribs in Red Wine Sauce or Stove Top Crock Pot Short Ribs in Red Wine Sauce or Stove Top
    porcini mushrooms or 1 (14 g) package shiitake mushrooms,... and
    16 More
    porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley
    8 hour 30 min, 17 ingredients
  • Boiled Beef with Pickled Vegetables and Pumpkin Seed Oil Boiled Beef with Pickled Vegetables and Pumpkin Seed Oil
    unsalted butter, onions, peeled and cut in half and
    43 More
    unsalted butter, onions, peeled and cut in half, ribs celery, trimmed, carrots, peeled and trimmed, parsnips, peeled and trimmed, leeks, ends trimmed , thoroughly washed, and cut into 4-inch pieces, bay leaves, whole black peppercorns, whole allspice berries, beef stock or good-quality canned beef broth, boneless beef bottom round, rump, or shoulder roast, salt, freshly ground black pepper, dijon mustard, fresh white bread crumbs, minced parsley leaves, pickled vegetables , recipe follows, pickled pumpkin , recipe follows, vegetable oil, pumpkin seed oil, for garnish, toasted shelled pumpkin seeds, for garnish, alfalfa sprouts or micro or baby greens, for garnish, extra-virgin olive oil, onions, peeled and cut into 1-inch squares, shallots, peeled and sliced, red bell peppers, stemmed, seeded, trimmed, and cut into 1-inch squares, yellow bell peppers, stemmed, seeded, trimmed, cut into 1-inch squares, zucchini, trimmed , halved lengthwise and cut into 1/2-inch slices, white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper, extra-virgin olive oil, shallots, peeled and sliced, winter squash (kabocha or acorn), peeled, seeded, and cut into 1/2-inch cubes (about 4 cups), white wine vinegar, bay leaves, rosemary, honey, water, salt, freshly ground black pepper
    4 hour 15 min, 45 ingredients
  • Steamed Vegetables with Rice Wine Vinaigrette Steamed Vegetables with Rice Wine Vinaigrette
    frozen asian style vegetable mix, rice wine vinegar and
    7 More
    frozen asian style vegetable mix, rice wine vinegar, vegetable oil, toasted sesame oil, soy sauce, brown sugar, red pepper flakes, toasted slivered almonds or sesame seeds (optional), finishing salt
    9 ingredients
  • Sauerbraten with Julienne Vegetables (Robert Irvine) Sauerbraten with Julienne Vegetables (Robert Irvine)
    beef bottom round roast, salt, dry red wine and
    18 More
    beef bottom round roast, salt, dry red wine, red wine vinegar, water, onions sliced, whole black peppercorns, juniper berries, bay leaves, vegetable oil, diced carrots (approximately 2 or 3 carrots), diced onions (approximately 1 large onion), diced celery (approximately 2 stalks ), tomato paste, all-purpose flour, approximately) vegetable or chicken stock to have on hand to adjust sauce, sour cream, carrots, peeled , julienned (thin strips) and steamed, for garnish, stalks celery , cut in 1/2 lengthwise and julienned and steamed, for garnish, cooked egg noodles , as an accompaniment
    2 hour 30 min, 21 ingredients
  • Teppanyaki BBQ Vegetables Teppanyaki BBQ Vegetables
    quarter white cabbage, carrots, zucchini, spring onions and
    5 More
    quarter white cabbage, carrots, zucchini, spring onions, red capsicum, sesame oil, rice wine vinegar or 2 tsp white wine vinegar, light soy sauce, mirin or 2 tsp dry sherry
    20 min, 9 ingredients
  • Beef and Vegetable Kabobs Beef and Vegetable Kabobs
    lean , boneless beef sirloin steak, dry red wine and
    12 More
    lean , boneless beef sirloin steak, dry red wine, reduced-calorie maple syrup, red wine vinegar, olive oil, minced garlic, curry powder, pepper, onions, quartered, sweet red pepper , cut into 1-inch pieces, zucchini, cut into 4 (1-inch) pieces, yellow squash, cut into 4 (1-inch) pieces, fresh mushrooms, vegetable cooking spray
    14 ingredients
  • Bean and Vegetable Pasta Salad Bean and Vegetable Pasta Salad
    shell pasta (1 cup dry ) and
    15 More
    shell pasta (1 cup dry ), red wine vinegar or 1/3 cup white wine vinegar, raw sugar or 1/2 tbsp white sugar, extra virgin olive oil (or 2 tbsp olive oil and 1 tbsp nut oil, such as walnut oil or 2 tbsp hazelnut oi), good quality mayonnaise or 3 tbsp nonfat plain yogurt or 3 tbsp soy mayonnaise, salt free italian seasoning (i recommend homemade italian seasoning), salt, garlic clove, peeled and minced, chopped fresh parsley (not dried ), red onion, sliced, cracked pepper, fresh roasted corn (defrosted) or 12 oz frozen corn (defrosted), red kidney beans, drained, carrots, peeled and grated, celery ribs, thinly sliced, sliced black olives (optional)
    20 min, 16 ingredients
  • Salmon & Roasted Vegetable Salad Salmon & Roasted Vegetable Salad
    beets, turnips, carrots, parsnips and
    10 More
    beets, turnips, carrots, parsnips, fresh ground pepper, divided, extra virgin olive oil, divided, salt, divided, sherry wine vinegar or 2 tbsp red wine vinegar, garlic, minced, whole grain mustard, anchovy paste (minced up anchovy), mixed salad greens, canned salmon, drained and flaked, scallions, sliced
    45 min, 14 ingredients
  • Salmon & Roasted Vegetable Salad Salmon & Roasted Vegetable Salad
    beets, turnips, carrots, parsnips and
    10 More
    beets, turnips, carrots, parsnips, fresh ground pepper, divided, extra virgin olive oil, divided, salt, divided, sherry wine vinegar or 2 tbsp red wine vinegar, garlic, minced, whole grain mustard, anchovy paste (minced up anchovy), mixed salad greens, canned salmon, drained and flaked, scallions, sliced
    14 ingredients
  • Pot Roast with Roasted Vegetables Pot Roast with Roasted Vegetables
    beef chuck roast and
    22 More
    beef chuck roast, kosher salt and freshly ground black pepper, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic , smashed, all-purpose flour, red wine, chopped tomatoes , in juice, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley , optional, red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into 6 wedges, red onions, peeled, cut into 6 wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt, freshly ground black pepper
    3 hour , 23 ingredients




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