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Salmon & Roasted Vegetable Salad Recipe

Salmon & Roasted Vegetable Salad Recipe

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Ingredients:

Serving

3 beets
2 turnips
2 carrots
3 parsnips
3/4 tsp fresh ground pepper, divided
3 tbsp extra virgin olive oil, divided
1/2 tsp salt, divided
2 tbsp sherry wine vinegar
1 tbsp garlic, minced
1 tsp whole grain mustard
1 tsp anchovy paste
8 cups mixed salad greens
2 (7 oz) canned salmon, drained and flaked
2 scallions, sliced

Directions:

Preheat oven to 450°F.
Peel and cut vegetables into 1/2 cubes.
Toss root vegetables in a large bowl with 1 tablespoon oil, 1/2 teaspoon pepper and 1/4 teaspoon salt. Spread in a single layer on a large rimmed baking sheet. Roast for 15 minutes. Stir and continue roasting until soft and golden brown in spots, 13 to 15 minutes more.
Meanwhile, whisk the remaining 2 tablespoons oil, vinegar, garlic, mustard, anchovy and the remaining 1/4 teaspoon each pepper and salt in a large bowl. Reserve 2 tablespoons of the dressing in small bowl. Add the salad greens to the large bowl and toss to combine; divide among 4 dinner plates.
When the vegetables are done, transfer them to the large bowl and gently combine with the reserved dressing, salmon and scallions. Top the greens with the salmon and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2285.79 Kcal (9570 kJ)
Calories from fat	2011.87 Kcal
		% Daily Value*
Total Fat	223.54g	344%
Cholesterol	217.06mg	72%
Sodium	5203.15mg	217%
Potassium	780.42mg	17%
Total Carbs	48.98g	16%
Sugars	42.75g	171%
Dietary Fiber	4.42g	18%
Protein	16.33g	33%
Vitamin C	19.8mg	33%
Vitamin A	0.3mg	10%
Iron	1.1mg	6%
Calcium	268.8mg	27%

Amount Per 100 g
Calories	331.79 Kcal (1389 kJ)
Calories from fat	292.03 Kcal
		% Daily Value*
Total Fat	32.45g	344%
Cholesterol	31.51mg	72%
Sodium	755.26mg	217%
Potassium	113.28mg	17%
Total Carbs	7.11g	16%
Sugars	6.2g	171%
Dietary Fiber	0.64g	18%
Protein	2.37g	33%
Vitamin C	2.9mg	33%
Iron	0.2mg	6%
Calcium	39mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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