353 vegetables sauteed oil Recipes
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vegetable oil, garlic, finely chopped and12 Morevegetable oil, garlic, finely chopped, uncooked linguine pasta, salt to taste, chopped broccoli, chopped cabbage, shredded carrots, chopped cauliflower, diced green onions, chicken tenders, cut into bite-size pieces, soy sauce, salt and pepper to taste, chopped cilantro, lime wedges40 min, 14 ingredients
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Brown Rice and Sauteed Vegetablesvegetable oil, chopped onion, dried basil and9 Morevegetable oil, chopped onion, dried basil, diced red bell pepper, sliced carrot, torn spinach, chopped mushrooms, salt, garlic cloves, minced, low-sodium soy sauce, black pepper, hot cooked long-grain brown rice12 ingredients
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Sauteed Vegetables With Chile-Tamarind Saucetamarind pulp, with seeds and17 Moretamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil26 min, 18 ingredients
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Tomato, Edamame and Corn Sauté with Cumin and Cilantrovegetable oil, chopped onion, ground cumin and6 Morevegetable oil, chopped onion, ground cumin, garlic clove, minced, diced tomatoes in juice, shelled cooked edamame beans (from about 26 oz of pods), frozen corn kernels, canned vegetable broth, chopped fresh cilantro9 ingredients
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Sauteed Bok Choy and Shiitake Mushrooms with Seared Sesame-Crusted Scallops and Ginger Butter Sauce (Emeril Lagasse)egg whites, all purpose flour, black sesame seeds and20 Moreegg whites, all purpose flour, black sesame seeds, white sesame seeds, sea scallops , wiped dry, vegetable oil, chopped shallots, chopped garlic, chopped fresh ginger, baby bok choy, stalks and leaves separated, well rinsed and drained, sliced 1/4-inch thick, shiitake mushrooms, stems removed , wiped clean, and sliced, vegetable stock or water, salt, freshly ground black pepper, ginger butter sauce , recipe follows, chives, garnish, minced shallots, minced fresh ginger, dry white wine, fresh lemon juice, cold unsalted butter , cut into pieces, salt, cayenne45 min, 23 ingredients
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Sauteed Gamberoni and Vegetables with Coral Saucegamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil and26 Moregamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt1 hour 25 min, 28 ingredients
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Portuguese Feijoada, with Accompaniments (Vinaigrette, Rice, Collard Greens) (Emeril Lagasse)vegetable or olive oil, onions, chopped and35 Morevegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt37 ingredients
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Sauteed Spinacholive oil-flavored vegetable cooking spray, olive oil and4 Moreolive oil-flavored vegetable cooking spray, olive oil, garlic, peeled and cut in half, torn fresh spinach, fresh lemon juice, salt6 ingredients
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Sauteed Mixed Vegetablescarrots, peeled and sliced on the bias and9 Morecarrots, peeled and sliced on the bias, sugar snaps, trimmed, canola oil, black mushrooms, sliced, dried black mushrooms , soaked in warm water until soft, bok choy cabbage, sliced, salt and white pepper to taste, cornstarch dissolved in 1 tbsp water, oyster sauce, sesame oil10 ingredients
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Sauteed Mustard Chicken Saladchicken breasts, skinless and boneless, milk, flour and11 Morechicken breasts, skinless and boneless, milk, flour, vegetable oil, cayenne pepper, romaine lettuce, washed & dried, salt and pepper, red onion, sliced, mustard, garlic clove, smashed, dijon mustard, white wine vinegar, olive oil, salt and pepper22 min, 14 ingredients
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Sauteed Radicchio and Fried Kalehead radicchio di treviso or medium round radicchio and3 Morehead radicchio di treviso or medium round radicchio, olive oil, vegetable oil for frying, kale leaves , tough ribs discarded, washed and patted completely dry4 ingredients
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Sauteed Spinach with Crispy Shallotsbaby spinach leaves, vegetable oil for frying and5 Morebaby spinach leaves, vegetable oil for frying, sliced shallots separated into rings, flour, kosher salt, freshly ground black pepper, extra-virgin olive oil, divided7 ingredients
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Sauteed Tempeh with Lemon-Mustard Saucegarlic, carrot, onion, stalks celery and13 Moregarlic, carrot, onion, stalks celery, fresh italian parsley, fresh rosemary, fresh sage, water, tamari or 1/4 cup soy sauce, tempeh, unbleached all-purpose flour, vegetable oil, olive oil, oyster mushroom, lemon juice, whole grain mustard, chives, chopped3 hour , 17 ingredients
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Sauteed Diver Sea Scallops with Sake Nagediver sea scallops (also called dry sea scallops) and14 Morediver sea scallops (also called dry sea scallops), olive oil, minced ginger, minced lemongrass, fennel, thinly sliced, shallots, thinly sliced, leeks, white part, thinly sliced, sake, white wine, fish fumet, sachet of orange peel , coriander seed, cilantro stems, black peppercorn, softened unsalted butter, pure vegetable oil, salt and pepper, juice of 1 lime1 hour 15 min, 15 ingredients
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Sauteed Cod with Creamed Corn and Summer Succotashfava beans, shelled , or 1 1/2 cups frozen lima beans, th... and8 Morefava beans, shelled , or 1 1/2 cups frozen lima beans, thawed, ears corn , kernels cut from cob (about 2 cups), tomato, seeded, diced, chopped fresh italian parsley, extra-virgin olive oil, ears corn , kernels cut from cob (about 7 cups), whipping cream, vegetable oil (for frying ), cod fillets9 ingredients
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Sauteed Veal with Roasted Peppers and Anchovy Saucered bell pepper, garlic clove, flat anchovy fillets and7 Morered bell pepper, garlic clove, flat anchovy fillets, a pinch cayenne, olive oil, freshly ground black pepper to taste, all-purpose flour for dredging veal, two 1/4-inch-thick veal cutlets (about 10 oz total), flattened between sheets of plastic wrap, vegetable oil, unsalted butter10 ingredients
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