Sauteed Diver Sea Scallops with Sake Nage Recipe

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Sauteed Diver Sea Scallops with Sake Nage
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Ingredients:

Directions:

  1. Pick the adductor muscle off the scallops and reserve them to add to the fumet. Heat a saucepan over medium heat, add olive oil, fennel, ginger, lemongrass, shallots, leeks, sweat covered until soft, do not allow them to brown, add sake, wine and reduce by half, add fumet, scallop muscles and sachet. Simmer 30 minutes. Let stand off heat 10 minutes to settle impurities, ladle off the top through cheesecloth. Reserve this fumet. Heat a saute pan over mediumhigh heat, add veg. oil. Season scallops with salt and pepper, when oil is smoking, add scallops. Turn heat down to medium, turn scallops after 2 minutes, cook another 2 minutes on the second side. Remove them from the pan. In a small sauce pan add the fumet and lime juice together, bring to a boil, using an immersion blender add the butter until a thickened, foamy sauce is made. Season with salt and pepper, and serve around the scallops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.19 Kcal (1546 kJ)
Calories from fat 233.98 Kcal
% Daily Value*
Total Fat 26g 40%
Cholesterol 40.67mg 14%
Sodium 35.51mg 1%
Potassium 382.13mg 8%
Total Carbs 16.41g 5%
Sugars 4.53g 18%
Dietary Fiber 2.88g 12%
Protein 2.68g 5%
Vitamin C 11.2mg 19%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 172.16 Kcal (721 kJ)
Calories from fat 109.11 Kcal
% Daily Value*
Total Fat 12.12g 40%
Cholesterol 18.97mg 14%
Sodium 16.56mg 1%
Potassium 178.2mg 8%
Total Carbs 7.65g 5%
Sugars 2.11g 18%
Dietary Fiber 1.34g 12%
Protein 1.25g 5%
Vitamin C 5.2mg 19%
Vitamin A 0.1mg 6%
Iron 0.6mg 8%
Calcium 28.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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