81 vegetables packet Recipes

butter, divided, vegetable oil, vegetable oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms, cut into bite-size pieces (such as crimini, oyster, chanterelle, and stemmed shiitake), garlic cloves, minced, minced shallots (about 1 medium), dry white wine, minced fresh rosemary, cornmeal (for dusting), garlic oil (make your own with a minced garlic clove in 1 tsp oil), grated fontina cheese (about 10 oz), lukewarm water, granulated yeast (3/4 packet, room temperature ), salt, sugar, extra virgin olive oil (the fruitier the oil, the better the flavor), unbleached all-purpose flour

dry yeast, sugar, warm water, flour (more if needed), salt, sugar, vegetable oil, cornmeal, warm water, beef, stewed tomatoes, red beans, onion, a packet chili seasoning mix, mozzarella cheese

ramen noodles (whichever flavor you prefer), broccoli slaw mix (i use about 3/4 of the second bag), green onion, almonds, sunflower seeds, white vinegar, sugar, vegetable oil, seasoning, packets from ramen noodles

head of cabbage, sliced thin & slightly chopped, carrot, peeled & shredded (or a 1-lb bag of prepared coleslaw instead of the cabbage & carrot), boneless skinless chicken breast halves, shredded (about 1 lb), low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing), sliced water chestnuts, drained, green onions, sliced, pitted black olives, sliced, mandarin orange segments, drained, roasted peanuts (optional), noodle flavoring (from ramen noodle soup mix), white wine vinegar, vegetable oil, granulated sugar, salt, black pepper, mayonnaise, milk

red wine vinegar, white sugar, salt, ground black pepper, chicken flavored ramen noodles, crushed , seasoning packet reserved, vegetable oil, broccoli coleslaw mix, chopped green onions, toasted slivered almonds, sesame seeds, toasted

instant yeast (or 1 packet active dry yeast), water (start with the smaller amount), vegetable oil, brown sugar or 2 tbsp honey, firmly packed, whole wheat flour (or white whole wheat), salt, toasted walnuts (finely chopped or crushed )

diced chicken, head green cabbage, shredded, green onions, chopped, oriental flavored ramen noodles , do not cook, rice wine vinegar, vegetable oil, sugar, soy sauce, seasoning packet from the ramen noodles, salt and pepper, sesame seeds

cod fish fillets, about 6 oz each, italian seasoned breadcrumbs, olive oil, capers, salt, pepper, rosemary, lemons, -use 1 lemon to zest making sure not to use white plithy part-and juice it- and use the other to cut, white wine (i use pinot grigio), grape tomatoes, halved, sliced red onion, roughly chopped black olives (i use gaeta olives)

if you like your food spicy, add more chili sauce. the sauce will seem a bit brothy when finished , but it will be quickly absorbed by the noodles when serving., extra-firm tofu , cut into 1-inch cubes, soy sauce, vegetable oil, shiitake mushrooms , sliced thin, asian chili sauce, garlic cloves , minced, grated fresh ginger, low-sodium chicken broth or vegetable broth, ramen noodles , seasoning packets discarded, cider vinegar, sugar, baby spinach

extra firm tofu, cut into 1-inch cubes, soy sauce, vegetable oil, shiitake mushrooms, sliced thin, asian chili sauce, garlic cloves, minced, grated fresh ginger, low sodium chicken broth or 3 1/2 cups vegetable broth, ramen noodles , seasoning packets discarded, cider vinegar, sugar, baby spinach

extra large shrimp, peeled and tails on, salt, pepper, vegetable oil (olive oil is too strong for this dish), apricot preserves (found in the jam and jelly section of your market), dijon mustard, curry powder, garlic, minced, head napa cabbage, shredded (cut in ribbons), scallions , rough chopped (white and green parts), water chestnuts (i buy the small can pre-sliced and then just do a rough chop), zucchini, lightly seeded and julienned, onion, cut in half and thin sliced, toasted slivered almonds, ramen noodles, crushed (seasoning packets not used), butter, vegetable oil (not olive oil), white vinegar, sugar, soy sauce, apricot preserves, rice (jasmine or basmati cooked in vegetable broth and garnished with scallions)

salad, coleslaw mix, green onions, chopped, almonds, salted sunflower seeds, chicken ramen noodles, dressing, vegetable oil, sugar, vinegar, flavor packets from ramen noodles

head cabbage chopped, stalk green olives chopped, whole red pepper chopped, whole green pepper chopped, whole other color pepper chopped, ramen noodles, sugar, canola or vegetable oil, white vinegar, soy sauce, seasoning packet from ramen noodles (asian or chicken flavor), sesame seeds toasted, almonds toastedalmonds toasted

butter, dry oriental-flavor instant ramen noodles , seasoning packet reserved, sliced almonds, evaporated milk, vegetable oil, white vinegar, sugar, romaine-radicchio salad greens, green onions, sliced diagonally

dry vegetable soup mix (use a packet of continental), sour cream, mayonnaise, swiss chard (silver beet), onion, finely chopped, hard-boiled eggs, chopped

ground beef or ground turkey, enchilada sauce, enchilada sauce can full of water, seasoning packet from beef flavor ramen noodles (save noodles for another use), frozen mixed vegetables, tri-color rotini pasta , cooked al dente and drained, salt and pepper to taste

ground chuck, green onions, sliced thinly, cumin, mexene chili powder, minced garlic, fresh ground black pepper, kosher salt, fresh salsa (i use chuck & dave s original), tomato sauce, v 8 vegetable juice, diced tomatoes, chili-o seasoning (original packet is spicy enough for us), light kidney beans, dark red kidney beans

precooked rice, cooked with a seasoning packet (recommended: sazon goya), vegetable oil, eggs, linguica pork sausage or andouille sausage, boiled, cooled, and diced, lump crabmeat, shredded, peas, scallions, chopped, oyster sauce or sweetened soy sauce