Easy Asian Chicken Salad Recipe

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Ingredients:

Serving

2 cups diced chicken
1 head green cabbage, shredded
3 green onions, chopped
1 (3 oz) package oriental flavored ramen noodles , do not cook
1/3 cup rice wine vinegar
1/3 cup vegetable oil
1/4 cup sugar
1 tbsp soy sauce
1 seasoning packet from the ramen noodles
salt and pepper
1 tbsp sesame seeds

Directions:

Combine the chicken, cabbage, and onions in a large bowl. Crush the dry noodles into small pieces and combine in salad.
In a separate bowl or dressing container, combine all ingrediants for the dressing and mix well. Pour over salad and toss.
Hints: You can add any combination of extra veggies to this salad. I have used pea pods, oranges, water chestnuts, avocados, etc. You can also adjust the fat by adding less oil and more vinegar. You may need to add extra sugar though.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.88 Kcal (2470 kJ)
Calories from fat	357.68 Kcal
		% Daily Value*
Total Fat	39.74g	61%
Cholesterol	106.47mg	35%
Sodium	731.92mg	30%
Potassium	663.26mg	14%
Total Carbs	33.55g	11%
Sugars	15.08g	60%
Dietary Fiber	7.69g	31%
Protein	26.46g	53%
Vitamin C	88.7mg	148%
Iron	2.5mg	14%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	133.92 Kcal (561 kJ)
Calories from fat	81.2 Kcal
		% Daily Value*
Total Fat	9.02g	61%
Cholesterol	24.17mg	35%
Sodium	166.17mg	30%
Potassium	150.58mg	14%
Total Carbs	7.62g	11%
Sugars	3.42g	60%
Dietary Fiber	1.75g	31%
Protein	6.01g	53%
Vitamin C	20.1mg	148%
Iron	0.6mg	14%
Calcium	30.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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