397 vegetables marinated with garlic and Recipes

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, garlic, minced, ground black pepper, flank steak

vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce, dry mustard, garlic, minced, ground black pepper, flank steak

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, garlic cloves, minced, ground black pepper, flank steaks

garlic, peeled and minced, chopped fresh basil, ground black pepper, boneless turkey breast halves, vegetable oil, soy sauce, lemon juice, brown sugar

garlic cloves, peeled and minced, chopped fresh basil, ground black pepper, boneless turkey breast halves, vegetable oil, soy sauce, lemon juice, brown sugar

vegetable oil, soy sauce, cider or white wine vinegar, lemon juice, worcestershire sauce, ground mustard, salt, pepper, dried parsley flakes, garlic powder, ostrich or beef tenderloin steaks (4 oz each)

garlic cloves, cavenders all purpose greek seasoning, vegetable oil, lemon juice (i prefer the vinegar) or 1/2 cup white vinegar (i prefer the vinegar), water, onion, finely grated, pepper, worcestershire sauce, whole chickens, split (ask the butcher to do this for you, its much easier!)

vegetable oil, soy sauce, red wine vinegar, worcestershire sauce, ground ginger, garlic clove, minced (optional), flat iron steak

vegetable oil, ground oregano, garlic salt, cornish hens, all-purpose flour, salt, pepper, water, sherry wine, paprika

garlic clove, minced, fresh gingerroot, grated, canola oil or 2 tbsp vegetable oil, rice vinegar, soy sauce, stalk broccoli, peeled and cut into spears, carrots, peeled and cut into 2 1/2 x 1/4 inch sticks

sugar, water, soy sauce, pineapple juice, vegetable oil, garlic powder, ground ginger, boneless skinless chicken breast halves (about 2-1/2 lb)

white wine, tarragon, rosemary, thyme, vegetable oil, garlic, minced, chicken

vegetable oil, fresh jalapeno chile s, onion , thinly sliced, head garlic, cut in half vertically with loose outer peal removed., carrots, peeled and thinly sliced, distilled white vinegar, water, dried oregano-crumbled, firmly dark brown sugar, salt and fresh ground pepper

vegetable oil, white wine vinegar, chopped parsley, salt, white sugar, anchovy filets, garlic, minced, red potatoes, italian sausage, chopped green onions, chopped parsley, black olives, pitted and halved, salt and pepper to taste

eggplants, red bell peppers, yellow bell peppers, slender zucchini, olive oil, for brushing, extra virgin olive oil, red wine vinegar, garlic cloves, chopped, mint or 1 tbsp thyme or 1 tbsp oregano

flank steak , about 1 1/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper

flank steak , about 11/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper

mustard greens, cut in 2-in . length, daikon radish, thinly sliced and cut in 2-in . length, napa cabbage, cut in 2-in . length, spinach , torn into 2-in . pieces, chopped red onion, chopped tomato, garlic, finely minced, ginger, finely minced, fresh red chile, finely minced, chopped cilantro, lemon juice, mustard oil (vegetable oil can also be used), szechwan pepper (timur), asafetida powder, salt and pepper