138424 vegetables fennel leek potato dish Recipes

olive oil, leeks (1-1/2 lb total), white and light green parts, egg, milk, potatoes (10 oz), peeled and coarsely grated, chopped kalamata or other good black or green greek olives, grated kefalotyri or parmesan cheese, chopped fresh dill, salt, cayenne pepper, sheets phyllo dough, olive oil or melted butter, for oiling the phyllo, milk , or 1 egg yolk beaten with 1/2 tbsp water (optional)

leeks (1 lb.), low sodium chicken broth, olive oil, coarsely chopped onion (about 1 lb), chopped carrots, chopped celery, garlic cloves,minced, cubed yukon gold potato (about 1 lb), fresh ground black pepper, fine sea salt

fennel seeds, garlic, minced, olive oil, kosher salt and pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears (such as bartlett), cored and quartered

leeks, white and pale green parts only, sliced (2 cups), russet potatoes (2 lb), peeled and chopped, kosher salt, freshly ground pepper, water, unsalted butter, fat-free plain greek yogurt, chive slices

fennel bulb, sliced, olive oil, butter, king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, whole milk, shredded gruyere or swiss cheese, potatoes, thinly sliced, soft bread crumbs

leeks , about 1 lb, bay leaves, black peppercorns, fresh thyme, butter, bacon, chopped, dry white wine, chicken stock, russet potatoes, diced, salt, white pepper, creme fraiche or heavy cream, snipped chives

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil

russet potatoes, peeled and cut in half lengthwise, fennel bulbs, cut in half and cored, celery root, peeled and cut into quarters, garlic, extra virgin olive oil, heavy cream

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

leeks, sliced, olive oil (originally butter, but that s not vegan), vegitable broth (originally chicken, ditto), potatoes or 2 lbs, cut in 1/8 slices, onion, grated, fresh parsley, chopped (moms), fresh dill chopped for a delightful variation (mine), bay leaves, salt to taste (originally 2 tsp), white pepper

chopped onion, butter, chopped leeks, potatoe,peeled and sliced, water, fresh thyme, ham bone, heavy cream, salt and pepper to taste

leeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf

yukon gold or boiling potatoes (about 3), peeled and cut into eighths, frozen peas, skinless salmon fillets, fennel bulb, fronds reserved, bulb sliced into matchstick strips, sour cream, mayonnaise, chopped fresh chives or scallion tops, olive oil, lemon juice, salt, fresh-ground black pepper, watercress (about 3/4 lb), tough stems removed (about 1 1/2 quarts)

leeks, dry sherry or chicken broth, butter or margarine, baking potatoes, peeled and cubed, water, chicken bouillon granules, garlic cloves, chopped, butter or margarine, softened, half-and-half, seasoned salt

leeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted

leeks, dry sherry or chicken broth, butter or margarine, baking potatoes, peeled and cubed, water, chicken bouillon granules, garlic cloves, chopped, butter or margarine, softened, half-and-half, seasoned salt