Leek Mashed Potatoes Recipe

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Leek Mashed Potatoes
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Ingredients:

Directions:

  1. Remove root, tough outer leaves, and green tops from leeks. Cut leeks in half lengthwise; rinse and drain. Chop leeks.
  2. Cook sherry and 1 tablespoon butter in a large saucepan over medium-high heat until butter melts; add leek, and sauté 5 minutes. Add potato, 4 cups water, bouillon granules, and garlic. Bring to a boil; reduce heat, and cook 15 to 20 minutes or until potatoes are tender. Drain.
  3. Combine potato mixture, 1/4 cup butter, half-and-half, and salt in a large bowl; mash with a potato masher until smooth. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 788.96 Kcal (3303 kJ)
Calories from fat 574.47 Kcal
% Daily Value*
Total Fat 63.83g 98%
Cholesterol 169.97mg 57%
Sodium 2097.69mg 87%
Potassium 462.72mg 10%
Total Carbs 31.76g 11%
Sugars 8.26g 33%
Dietary Fiber 3.8g 15%
Protein 7.36g 15%
Vitamin C 25.6mg 43%
Vitamin A 0.7mg 24%
Iron 3.9mg 21%
Calcium 297.4mg 30%
Amount Per 100 g
Calories 59.74 Kcal (250 kJ)
Calories from fat 43.5 Kcal
% Daily Value*
Total Fat 4.83g 98%
Cholesterol 12.87mg 57%
Sodium 158.84mg 87%
Potassium 35.04mg 10%
Total Carbs 2.41g 11%
Sugars 0.63g 33%
Dietary Fiber 0.29g 15%
Protein 0.56g 15%
Vitamin C 1.9mg 43%
Vitamin A 0.1mg 24%
Iron 0.3mg 21%
Calcium 22.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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