2883 vegetable with buttermilk Recipes

vegetable cooking spray, self-rising flour, baking powder, sugar, sugar (optional), white vegetable shortening, cut into small pieces, buttermilk, melted butter, for brushing (optional)

vegetable oil for frying , or as needed, buttermilk, vegetable oil, eggs, room temperature, cornmeal, all-purpose flour, white sugar (optional), baking soda, salt, minced onion, green onions, minced

buttermilk (100-110 degrees f), dry yeast, outdated old dry yeast, for flavor (optional), sugar, salt, baking soda, baking powder, extra virgin olive oil (preferable) or 3 tbsp vegetable shortening, melted (a distant second choice), unbleached flour or 5 -6 cups flour, to taste, shortening , bor baking sheets, cornmeal , for baking sheets

buttermilk, fat-free cream cheese, green onions, finely chopped, chopped green pepper, snipped fresh dill or 1 tbsp dill weed, horseradish sauce, garlic powder, assorted fresh vegetables

vegetable oil cooking spray, all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, baking soda, buttermilk, sugar, egg, mild corn oil or 1/4 cup canola oil, butter

vegetable oil, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, egg

vegetable oil, divided, yellow self-rising cornmeal mix, chopped onion, low-fat buttermilk, egg substitute, cream-style corn

buttermilk, unprocessed wheat bran, non-stick vegetable spray, egg, canola oil, molasses, cinnamon, baking soda, baking powder, salt, brown sugar, flour (white wheat or whole wheat)

buttermilk baking mix, baking powder, cream-style corn, egg, beaten, vegetable oil, maple syrup

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt, pepper, parmesan cheese, grated (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

vegetable oil , for baking sheet, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese (2 1/2 oz), dried thyme, chicken parts, rinsed and patted dry (preferably legs, thighs, and wings)

buttermilk, canola or vegetable oil + 1 tsp, approx. 2 cups of self-rising flour

buttermilk, salt and pepper, assorted bone-in, skin-on chicken parts (about 6lb. total ), all-purpose flour, cornstarch, paprika, vegetable oil, for frying

buttermilk, cottage cheese, ranch salad dressing mix, salad greens and vegetables of your choice

buttermilk, tabasco sauce, chicken tenders, all-purpose flour, kosher salt, cayenne pepper, eggs, water, bread crumbs, vegetable oil

buttermilk, rolled oats, all-purpose flour, cornmeal, baking powder, white sugar, baking soda, salt, eggs, beaten, vegetable oil

vegetable oil for frying, buttermilk, all-purpose flour, salt, ground black pepper, dried oregano, squid, cleaned and cut into 1/2 inch rings

vegetable oil for greasing pan, cake flour, baking powder, baking soda, salt, eggs, vanilla, butter, sugar, buttermilk, cake pans