2011 vegetable with and rosemary Recipes

olive oil, chopped green onions, chickpeas (garbanzo beans), rinsed and drained, chopped fresh rosemary, salt, fresh lemon juice, fat-free , less-sodium vegetable broth (such as swanson s certified organic)

boneless skinless chicken breast halves, vegetable oil, lemon juice, rosemary, oregano, pepper

vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters

chicken thighs (leave skin on ), vegetable oil or 2 -3 tbsp olive oil, lemons , juice of, divided use, butter or 2 tbsp margarine, rosemary

vegetable oil, onion, diced, garlic, mushrooms, diced, green bell pepper, seeded and diced, diced fresh tomatoes, dried rosemary, salt and pepper to taste, tomato paste, beef broth, uncooked spaghetti, all-purpose flour

onion, diced, garlic cloves, peeled & crushed, sweet unsalted butter, sweet potatoes or 2 lbs yams, peeled & cut into 1 inch cubes, vegetable broth, cinnamon sticks, star anise, fresh rosemary, quatre-epices, sea salt, cinnamon, heavy cream, chopped pecans

yellow potatoes, quartered (petite golden delight recommended), red onion , cut into sections with stem left in tact (see recipe description above), zucchini, cut in to thick , 1-in . coins, carrots, peeled and cut diagonally into 1/4 inch strips, garlic cloves, peeled and slightly crushed to release flavor, fresh rosemary, leaves removed and chopped, olive oil , just enough to coat (you don tsp want a pool of oil on your pan), sea salt , to taste, black pepper , to taste

green beans, brussels sprout, green onions, trimmed and cut up, fresh rosemary sprigs, pancetta or 8 slices bacon, partially cooked, drained, and cut up, olive oil, salt, black pepper, lemon, halved

no-stick cooking spray, baking potatoes, vegetable oil, dried rosemary leaves, salt, pepper, grated parmesan cheese, ranch or blue cheese dressing (optional), for dipping

butter or margarine, vegetable oil, divided, baking potato, peeled and shredded, sweet potato, peeled and shredded, salt, pepper, chopped fresh rosemary, chopped fresh garlic

water, boneless, skinless chicken meat, vegetable oil, dried rosemary, dried thyme, crushed garlic, white onion, carrots, sliced, penne pasta, salt to taste, ground black pepper to taste

dry spaghettini pasta, extra-virgin olive oil, garlic , thinly slivered, chicken or vegetable broth, chopped fresh rosemary, dried apricots , slivered, dry chorizo, diced, salt and freshly ground black pepper, chopped flat-leaf parsley

basmati rice, vegetable broth, margarine, cheddar cheese, grated, fresh rosemary leaf (heaping), green onions, sliced, egg, egg, separated, tofu, sheets

red potatoes , cut into 1-inch pieces (about 1 lb), baby carrots, sweet potato, peeled and cut into 1-inch pieces, zucchini , cut into 1-inch pieces, onion, quartered, garlic bulb, pointed end cut off, olive oil, crushed dried rosemary, salt

bread flour, divided, rapid-rise yeast, salt, water, olive oil, vegetable cooking spray, currants, chopped fresh rosemary, cornmeal, olive oil, kosher salt

rutabaga, peeled and chopped, sweet potato, peeled and chopped, parsnips, peeled and chopped, turnip, peeled and chopped, fresh brussel sprouts, oil oil, dried rosemary, salt, pepper

olive oil, balsamic vinegar, salt, pepper, dried rosemary, crumbled, cauliflower flowerets, broccoli flowerets, whole small red pepper cut into 4 wide strips

vegetable broth, butter, divided, chopped onion, parsnips (about 7 medium), peeled, trimmed , cut into 1/4-inch pieces, chopped fresh rosemary, divided, arborio rice, freshly grated parmesan cheese, aged balsamic vinegar (for drizzling )