Directions:
- 1. Bring a large pot of salted water to a boil.
- 2. When the water boils, add pasta and cook until just tender, about 8 minutes; drain. Place in a serving bowl.
- 3. Meanwhile, heat the oil over medium heat in a large skillet; add garlic. Cook, swirling the pan until garlic is just golden.
- 4. Add the broth, rosemary, apricots, and chorizo to garlic in skillet; cook through for 3 minutes, then season with salt and pepper. Toss with pasta, sprinkle with parsley, and serve immediately.
- Per serving: 610 calories, 75 g carbohydrates, 19 g protein, 26 g fat, 25 mg cholesterol Nutritional analysis provided by Other
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.42 Kcal (2037 kJ) | ||
| Calories from fat | 283.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 18% | |
| Sodium | 394.49mg | 16% | |
| Potassium | 419mg | 9% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 12mg | 20% | |
| Iron | 3mg | 17% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.29 Kcal (1094 kJ) | ||
| Calories from fat | 152.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 48% | |
|---|---|---|---|
| Cholesterol | 28.28mg | 18% | |
| Sodium | 211.91mg | 16% | |
| Potassium | 225.07mg | 9% | |
| Total Carbs | 18.78g | 12% | |
| Sugars | 5.07g | 38% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 9.47g | 35% | |
| Vitamin C | 6.5mg | 20% | |
| Iron | 1.6mg | 17% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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