Directions:
- Combine 2 cups flour, yeast, and 1 teaspoon salt in a large mixing bowl, stirring well. Combine water and 2 tablespoons olive oil in a saucepan; place over medium heat until mixture is very warm (120° to 130°).
- Gradually add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Beat 2 additional minutes at medium speed. Gradually stir in enough of the remaining 3/4 cup bread flour to make a soft dough.
- Turn dough out onto work surface, and knead until smooth and elastic (about 10 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk.
- Punch dough down; turn out onto work surface, and flatten slightly. Sprinkle currants and rosemary over dough; knead gently to incorporate currants and rosemary. Cover and let dough rest 15 minutes.
- Roll dough into an 11-inch circle; place on a baking sheet sprinkled with cornmeal. Let dough rest 10 minutes. Brush dough with 1 teaspoon olive oil, and sprinkle evenly with kosher salt. Poke holes in dough at 1-inch intervals with handle of a wooden spoon. Bake at 500° for 10 to 12 minutes or until golden. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.26 Kcal (591 kJ) | ||
| Calories from fat | 30.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Sodium | 283.37mg | 12% | |
| Potassium | 41.57mg | 1% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.16 Kcal (1119 kJ) | ||
| Calories from fat | 57.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 5% | |
|---|---|---|---|
| Sodium | 535.93mg | 12% | |
| Potassium | 78.62mg | 1% | |
| Total Carbs | 45g | 8% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 7.28g | 8% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 2.5mg | 7% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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