4078 vegetable white wine Recipes
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whole boneless skinless chicken breasts, salt and12 Morewhole boneless skinless chicken breasts, salt, white pepper, nutmeg, butter, vegetable oil, mushroom, sliced, shallots, chopped, dry white wine, swiss cheese, shredded, whipping cream, paprika, tomatoes , garnishment, green onion, thinly sliced30 min, 14 ingredients
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boneless chicken breast halves, with skin and8 Moreboneless chicken breast halves, with skin, all purpose flour, vegetable oil, mushrooms, sliced, shallots, chopped, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh tarragon or 1 1/2 tsp dried, canned low-salt chicken broth, dry white wine9 ingredients
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salted butter, divided, garlic clove, finely chopped and7 Moresalted butter, divided, garlic clove, finely chopped, couscous, dry white wine, chicken or 3 1/2 cups vegetable broth, asparagus , cut into 1/2-inch pieces, grated pecorino cheese, chopped pistachios, toasted if desired, chervil, leaves roughly chopped25 min, 9 ingredients
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Chicken in White Wine Saucechicken , bone-in breast halves and10 Morechicken , bone-in breast halves, onion , chopped in large strands, white wine, vegetable oil, thyme, salt, pepper, garlic cloves, minced, flour, parsley, minced, sliced mushrooms55 min, 11 ingredients
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Chicken with White Wine and Artichokeschicken cutlets, salt and pepper, all-purpose flour and4 Morechicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered30 min, 7 ingredients
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Pork Loin with White Wine-Mustard Sauceshallot and6 Moreshallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter7 ingredients
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Pan-Seared Scallops With Tarragon White Wine Saucesea scallops (approx 8 oz.), cornstarch, vegetable oil and8 Moresea scallops (approx 8 oz.), cornstarch, vegetable oil, butter, shallot, minced, salt, pepper, freshly ground, dry white wine, whipping cream , 35, fresh tarragon, chopped, fresh chives, chopped22 min, 11 ingredients
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Salmon: Grilled in White Wine Marinade With Vegetablessalmon fillets, salt and pepper, dried dill and9 Moresalmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil1 hour 30 min, 12 ingredients
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Turkey and Cheese Roll-ups With White Wine Cream Saucescallopine-style turkey cutlets (2 lb) and7 Morescallopine-style turkey cutlets (2 lb), sharp cheddar cheese or 8 oz swiss cheese or 8 oz mozzarella cheese, white wine, dry vegetable soup mix, garlic powder, pepper, tabasco sauce (about 2 shakes), half-and-half4 hour 15 min, 8 ingredients
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Sarasota's Seafood Spaghetti in a White Wine/Tomato Brothspaghetti and19 Morespaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil20 min, 20 ingredients
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Williams-Sonoma Chicken Breasts With White Wine Dijon Sauceboneless skinless chicken breasts (5-6 oz. each) and8 Moreboneless skinless chicken breasts (5-6 oz. each), unsalted butter, vegetable oil, salt & freshly ground black pepper, to taste, chopped shallots or 1/4 cup onion, dijon-style mustard , to taste, heavy double cream, dry white wine, chopped fresh parsley, to serve30 min, 9 ingredients
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Potato Encrusted Stuffed Salmon with Lemon White Wine Saucesalmon fillets (about 5 oz each), cajun spice, goat cheese and13 Moresalmon fillets (about 5 oz each), cajun spice, goat cheese, mascarpone cheese, grated parmigiano regiano, chopped fresh parsley, chopped fresh chives, russet potatoes, salt and freshly ground black pepper, vegetable oil, butter, all-purpose flour, chicken stock, white wine, lemon juice, shiitake mushrooms30 min, 16 ingredients
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Spinach Ricotta-Stuffed Chicken Breasts With Lemony White Winecooked chopped and drained fresh spinach, ricotta cheese and12 Morecooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, kosher salt & freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breasts, kosher salt & freshly ground black pepper, vegetable oil35 min, 14 ingredients
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Spinach and Ricotta-Stuffed Chicken Breasts W/ Lemony White Winecooked chopped and drained fresh spinach, ricotta cheese and16 Morecooked chopped and drained fresh spinach, ricotta cheese, gorgonzola, cooked bacon, crumbled, kosher salt, fresh ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon , juice of, kosher salt, fresh ground black pepper, chopped fresh parsley leaves, for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil20 min, 18 ingredients
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