542 vegetable warm bread Recipes

warm water (110 degrees f/45 degrees cup), cottage cheese, room temperature, vegetable oil, egg, all-purpose flour, white sugar, baking soda, salt, active dry yeast

warm water (110 degrees ), active dry yeast, honey, wheat flour , whole grain, salt, vegetable oil

vegetable oil (for frying ), flour, salt, baking powder, sugar, oil, warm milk

warm water, milk, white sugar, pkt. fast rising yeast, all-purpose flour, salt, soft butter, vegetable oil, vanilla extract, eggs, chopped dried fruit

warm water (100o to 110o), molasses, active dry yeast, all-purpose flour, divided, whole wheat flour, uncooked regular oats, salt, honey, olive oil, all-purpose flour, vegetable cooking spray

warm water, divided, quick oats, divided, quick oats, brown sugar, yeast, flour, onion, minced, vegetable oil, salt

stalks lemongrass, garlic cloves, coarsely chopped, dried hot red chile , seeds removed and chile crumbled, fresh or frozen turmeric (thawed if frozen), peeled, water, whole star anise, unsweetened coconut milk, unsalted roasted peanuts, thai red curry paste (preferably mae ploy brand), skinless boneless chicken breasts , cut into 2-inch pieces, asian fish sauce (preferably 3 crab brand), sugar, salt, creamy peanut butter, peeled and seeded buttercup squash (from a 1 1/2-lb piece of squash), peeled sweet potato (1 lb), chopped sweet onion (1 lb), chopped red bell pepper (1 1/2 medium), chopped green bell pepper (1 1/2 medium), peeled yellow-fleshed potato such as yukon gold (3/4 lb), carrot (6 medium), trimmed and halved green beans (6 oz), accompaniments: jasmine rice and sliced warm french bread

warm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)

warm reconstituted powdered milk, vegetable oil, honey, salt, yeast, whole wheat flour, white flour

warm water, dry yeast, whole wheat flour, sugar, non-fat powdered milk, vegetable oil, salt

warm water, active dry yeast, salt, all-purpose flour , sifted, vegetable oil

thick slices light rye bread (about 3 oz. total ), vegetable oil, head (1 1/2 lb.) red cabbage, thick-cut bacon (about 2 oz. total ), red onion (8 oz.), peeled and thinly slivered, cider vinegar, kosher salt or 1/2 tsp regular salt, caraway seeds

warm water (110 degrees f/45 degrees cup), margarine, all-purpose flour, active dry yeast, white sugar, salt, eggs, vegetable oil

warm water (105o-115of), dry yeast, boiling water, plain full-fat yogurt, whole wheat flour, flour as necessary during kneading process, vegetable oil, oil for preparing bowl, salt, lightly toasted sesame seeds

warm water, active dry yeast, salt, vegetable oil, white sugar, splenda sugar substitute, all-purpose flour

warm water (105o to 115o), divided, quick-cooking oats, divided, brown sugar, dry yeast, all-purpose flour, minced onion, vegetable oil, salt

warm water (110o to 115o), orange juice, melted butter or vegetable oil, molasses, king arthur white whole wheat flour, nonfat dry milk powder, active dry yeast, salt, melted butter , optional