Directions:
- 1. In a large bowl, combine warm water, yeast, salt, oil, sugar, sucralose and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size.
- 2. Gradually add about 4 cups flour, kneading until smooth. Place dough in a greased bowl, and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.
- 3. Punch down the dough, let it rest a few minutes. Divide dough into three equal parts. Shape into loaves, and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.
- 4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.65 Kcal (4566 kJ) | ||
| Calories from fat | 151.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Sodium | 1765.63mg | 74% | |
| Potassium | 354.52mg | 8% | |
| Total Carbs | 202.41g | 67% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 28.63g | 57% | |
| Iron | 2.7mg | 15% | |
| Calcium | 71.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.16 Kcal (985 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 26% | |
|---|---|---|---|
| Sodium | 380.7mg | 74% | |
| Potassium | 76.44mg | 8% | |
| Total Carbs | 43.64g | 67% | |
| Sugars | 1.6g | 30% | |
| Dietary Fiber | 2.14g | 40% | |
| Protein | 6.17g | 57% | |
| Iron | 0.6mg | 15% | |
| Calcium | 15.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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