821 vegetable tarragon Recipes

  • Vegetable Ragoût
    olive oil, onion, chopped and
    11 More
    olive oil, onion, chopped, red or yellow bell pepper, cored, seeded and chopped, stalks celery, sliced, carrots, thinly sliced, green beans, cut into 1-inch lengths, halved cherry tomatoes, frozen peas, artichoke hearts (4 hearts or a small jar) in brine, drained and quartered, garlic, peeled and chopped, chopped fresh tarragon leaves (about 5 sprigs) or 1 tsp dried tarragon, tomato juice (or vegetable broth), shredded baby spinach leaves
    13 ingredients
  • Vegetable Cobbler
    butternut squash, peeled, seeded, and cut into 1 1/2-inch... and
    15 More
    butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks, red potatoes, unpeeled and cut into 1 1/2-inch chunks, parsnips, peeled and cut into 1-inch pieces, red onion, cut into 6 wedges, olive oil, salt, dried tarragon leaves, chicken or vegetable broth, grated lemon peel, broccoli , cut into 2-inch by 1-inch pieces, low-fat milk (1%), low-fat milk (1%), cornstarch, all-purpose baking mix, cornmeal, coarsely ground black pepper
    1 hour 30 min, 16 ingredients
  • Vegetable Beef Kabobs
    beef top sirloin steak, white wine or beef broth and
    8 More
    beef top sirloin steak, white wine or beef broth, soy sauce, vegetable oil, minced fresh gingerroot or 1/4 tsp ground ginger, garlic clove, minced, dried tarragon, whole onions, zucchini, cut in 1-inch slices, sweet red peppers, cut in 1-inch pieces
    10 min, 10 ingredients
  • Vegetable and Chicken Stir Fry
    bacon , cut in lardons, unsalted butter and
    16 More
    bacon , cut in lardons, unsalted butter, chicken breast , boned, skinned, cut into cubes, green onion, chopped, zucchini, halved and cut into 1/4-inch slices, stalks celery , cut into 1/4-inch slices, garlic cloves, minced, red bell pepper, diced, tomatoes , quartered then diced, vegetable cocktail, fresh lemon juice, tarragon, baby spinach, washed & chopped, mozzarella cheese, tabasco sauce, sesame seeds , untoasted, dijon mustard, salt and pepper
    45 min, 18 ingredients
  • Vegetable Soup Explosion--Slow Cooker Version
    red onions, chopped, garlic cloves, minced and
    18 More
    red onions, chopped, garlic cloves, minced, bell pepper, chopped (any color ), carrots, chopped, celery rib, chopped, frozen corn, frozen green beans, fresh spinach, chopped, russet potato, diced (small pieces), water, vegetable broth (preferably homemade ), sea salt, fresh ground black pepper, ground turmeric, dried oregano, dried tarragon, dried rosemary leaves, red pepper flakes, bay leaf, shell pasta (or any other small-shaped pasta)
    8 hour 45 min, 20 ingredients
  • Vegetable Dip
    mayonnaise, curry powder, crushed garlic, tarragon vinegar and
    2 More
    mayonnaise, curry powder, crushed garlic, tarragon vinegar, grated onion, prepared horseradish
    10 min, 6 ingredients
  • Vegetable Hash
    potatoes (about 1 1/4 lb.), chicken broth and
    9 More
    potatoes (about 1 1/4 lb.), chicken broth, chopped red bell pepper, chopped green bell pepper, chopped onion, fresh corn kernels, dried thyme, dried tarragon, salt, pepper, chopped fresh parsley, divided
    1 hour 6 min, 11 ingredients
  • Vegetable Broth
    water, chopped onion, chopped carrot, chopped celery and
    6 More
    water, chopped onion, chopped carrot, chopped celery, chopped zucchini, chopped cabbage, chopped turnips, chopped mushrooms, fresh flat-leaf parsley, mixed chopped fresh herbs such as basil , tarragon, and chives
    1 hour , 10 ingredients
  • Vegetable Salad
    salad oil, tarragon vinegar, sugar, salt, paprika and
    5 More
    salad oil, tarragon vinegar, sugar, salt, paprika, head lettuce, shredded, head cauliflower , separated into flowerettes, bermuda onion, thinly sliced into rings, sliced stuffed olives, crumbled blue cheese
    10 min, 10 ingredients
  • Vegetable Salad
    water, red potatoes, halved, salt, divided and
    12 More
    water, red potatoes, halved, salt, divided, extra virgin olive oil, minced garlic, head cauliflower , cut into 1 inch pieces, green beans, trimmed, baby carrots, peeled and trimmed, snow peas, trimmed, asparagus, trimmed and cut into 1 1/2 pieces, yellow squash, sliced 1/4 inch thick, mayonnaise, minced fresh dill or 1 tbsp minced fresh tarragon, fresh ground pepper, fresh lemon juice
    3 hour , 15 ingredients
  • Vegetable Stock
    onions, carrots, leeks, white part only, fennel bulbs and
    7 More
    onions, carrots, leeks, white part only, fennel bulbs, celery ribs, shallots, fresh tarragon sprigs, parsley sprigs, coriander seed, black peppercorns, star anise
    40 min, 11 ingredients
  • Vegetable Strudel
    sharp cheddar cheese, shredded (6 oz) and
    11 More
    sharp cheddar cheese, shredded (6 oz), broccoli, chopped and cooked, cauliflower, chopped and cooked, carrot, chopped and cooked, garlic clove, minced, eggs, lightly beaten, salt, basil, dried, tarragon, dried, pepper, sheets frozen phyllo pastry, thawed in the refrigerator, melted butter or margarine
    50 min, 12 ingredients
  • Vegetable Bobbers
    tomatoes, halved, cucumber slices (about 1/4 inch thick ) and
    2 More
    tomatoes, halved, cucumber slices (about 1/4 inch thick ), carrot sticks (4 inches x 1/4 inch), fresh dill or tarragon sprigs, optional
    15 min, 4 ingredients
  • Vegetable Stroganoff Vegetable Stroganoff
    sliced carrot, broccoli flowerets, cauliflower flowerets and
    12 More
    sliced carrot, broccoli flowerets, cauliflower flowerets, vegetable cooking spray, olive oil, presliced fresh mushrooms, garlic, minced, dried tarragon, low-sodium worcestershire sauce, evaporated skimmed milk, nonfat sour cream, cooked fettuccine (cooked without salt or fat), freshly grated parmesan cheese, freshly ground pepper, fresh basil sprigs (optional)
    15 ingredients
  • Vegetable and Bean Stuffed Zucchini Vegetable and Bean Stuffed Zucchini
    olive oil, onions, chopped, celery ribs, diced and
    16 More
    olive oil, onions, chopped, celery ribs, diced, carrot, diced, salt, pepper , to taste, dried tarragon, dried dill, bay leaves, green pepper, diced, navy beans, cooked and drained, vegetable stock (or cooking liquid from beans) or 1/2 cup water (or cooking liquid from beans), butter, garlic cloves, minced, cream cheese, cubed, fresh lemon juice, hot red pepper sauce, zucchini (on the small side ), fresh parsley, to garnish
    1 hour 20 min, 19 ingredients
  • Vegetable Pot Pie / Pies With Mashed Potato Crust Vegetable Pot Pie / Pies With Mashed Potato Crust
    olive oil, potato, peeled and diced and
    14 More
    olive oil, potato, peeled and diced, carrots, peeled and thinly sliced, mushrooms, sliced, green beans , cut into 1-inch pieces, celery ribs, chopped, all-purpose flour, milk, chicken broth or 1 (13 3/4 oz) can vegetable broth, salt, dried tarragon, white pepper, mashed potatoes, butter or 2 tbsp margarine, egg, beaten, parsley, chopped
    1 hour 5 min, 16 ingredients
  • Vegetable Stock Vegetable Stock
    vegetable scraps saved in a plastic bag in the freezer and
    15 More
    vegetable scraps saved in a plastic bag in the freezer, stems from asparagus, greens , lettuce, mushrooms, parsley, etc., bay leaf , freshly ground black pepper, or fresh herbs, as desired, water to cover, unpeeled potatoes, quartered, carrots, peeled and thickly sliced, celery stalks, chopped, onions, peeled, quartered, and sliced, fresh corn kernels (3 ears ), mushroom stems, trimmed, apple, seeded and quartered, pear, seeded and quartered, heads of garlic , cut in half horizontally, bay leaves, peppercorns, chopped fresh basil , thyme, tarragon, oregano, parsley, and chives
    16 ingredients
  • Vegetable Bouqurt Vegetable Bouqurt
    green beans, red kidney beans, ripe olives,small pitted and
    13 More
    green beans, red kidney beans, ripe olives,small pitted, mushrooms , 6 0r 7 0z, artichoke hearts, sliced celery, onion, sliced, tarragon vinegar, ac cent, salt, sugar, fines herbs or herbs de provence, tabasco, salad oil, chopped parsley
    16 ingredients




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