131 vegetable salad with tarragon for Recipes

salad oil, tarragon vinegar, sugar, salt, paprika, head lettuce, shredded, head cauliflower , separated into flowerettes, bermuda onion, thinly sliced into rings, sliced stuffed olives, crumbled blue cheese

water, red potatoes, halved, salt, divided, extra virgin olive oil, minced garlic, head cauliflower , cut into 1 inch pieces, green beans, trimmed, baby carrots, peeled and trimmed, snow peas, trimmed, asparagus, trimmed and cut into 1 1/2 pieces, yellow squash, sliced 1/4 inch thick, mayonnaise, minced fresh dill or 1 tbsp minced fresh tarragon, fresh ground pepper, fresh lemon juice

tarragon vinegar, anisette or other anise-flavored liqueur (optional), dijon mustard, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, salt, black pepper, vegetable or olive oil, head romaine (1 lb), ribs removed, head escarole (1/2 lb), head iceberg lettuce (1/4 lb), head boston lettuce (2 oz), ribs removed, belgian endive, leaves separated and torn in half crosswise, heel from a day-old baguette, garlic clove, halved crosswise

uncooked orzo pasta, tomatoes, chopped, marinated quartered artichoke hearts, chopped, coarsely chopped fresh spinach, green onions, chopped, crumbled feta cheese, capers, drained, olive oil, lemon juice, minced fresh tarragon or 1 tsp dried tarragon, grated lemon peel, rice vinegar, salt, pepper

chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups water, couscous, salt and pepper, grated lemon zest, lemon juice, chopped parsley, toasted pine nuts, olive oil, red capsicums, cut into 1cm dice, zucchini, cut into 1cm dice, eggplant, cut into 1cm dice, brown onion, chopped, salt and pepper, olive oil, red wine vinegar, caster sugar, vine-ripened tomatoes, peeled, seeded, finely diced, basil leaves, shredded thinly, mixed salad greens, mixed picked herbs (parsley, basil, tarragon)

lemon gelatin, water, boiling, cider vinegar, tarragon vinegar, salt, water, cold, vegetables (use any combination of of your choice or see suggested combinations below)

potatoes, vegetable oil, tarragon vinegar, beef consomme, chopped green onions, chopped fresh parsley, salt, ground black pepper

red potatoes , cut into 1-inch pieces, bay leaves, garlic cloves, peeled, scallion, chopped, celery ribs, chopped, vegetable oil, tarragon vinegar, whole grain mustard, salt and pepper, mayonnaise, chopped parsley

red potatoes , cut into 1-inch pieces, bay leaves, garlic, peeled, scallions, chopped, ribs celery, chopped, vegetable oil, tarragon vinegar, whole-grain mustard, salt and pepper, mayonnaise, chopped parsley

cold cooked long-grain rice, sliced scallion, white and some of the green, green bell pepper, seeded and chopped, cooked green peas, diced celery, sliced radish, canned pimientos, drained and diced, olive oil, wine vinegar, dried tarragon, chopped fresh parsley, salt, pepper

turnips, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes and cooked, fresh green beans, cut into 1-inch pieces and cooked, frozen peas and carrots, thawed, olive oil, cider or white wine vinegar, sliced green onions, minced fresh tarragon or 1-1/4 tsp dried tarragon, minced fresh parsley, dijon mustard, salt , optional, pepper, lettuce leaves and tomato wedges, optional

vegetable oil, tarragon vinegar, lemon juice, chopped cooked beets (about 2 small beets), snipped fresh parsley, paprika, sugar, salt, ground mustard, drops hot pepper sauce, fresh asparagus , cut into 1-1/2-inch pieces, torn lettuce, sliced celery, sliced green onions with tops, red onion, sliced into rings, hard-cooked egg, chopped

mixed salad greens, cauliflower floret , small, broccoli floret , small, jicama, peeled,cut into 1/2 inch cubes, radishes, sliced, english cucumber, diced, tomato, seeded and diced, sweet red peppers or 1/2 cup green pepper, chopped, stalk celery, chopped, mushroom, cleaned and thinly sliced, shrimp, cooked,cleaned (use fresh or frozen not canned ), fat cottage cheese, tarragon vinegar (to taste), chili peppers, seeded and deveined, sugar, salt & pepper (to taste)

broccoli, cauliflower , broken into flowerettes, carrots, scraped and cut into 1/2-inch pieces, fresh mushrooms, sliced, green peppers , cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, zucchini, sliced, cucumber, sliced, tarragon vinegar, olive oil, vegetable oil, sugar, prepared mustard, garlic, minced, salt, dried whole tarragon

sugar, butter, water, sliced almonds, vegetable oil, tarragon or white wine vinegar, sugar, minced fresh parsley, dried tarragon, dijon mustard, salt, pepper, torn romaine, torn bibb lettuce, mandarin oranges, drained, sliced green onions

left over cooked beef (not hamburger), potatoes (boiled and sliced ), tomatoes (peeled and sliced ), sea salt, pepper, wine vinegar, vegetable oil, tarragon leaf, parsley, hard-boiled eggs (sliced )

cooked shrimp, head romaine lettuce, head radicchio, radishes, thinly sliced, edamame, fresh english pea, tomatoes, cut in half, mint, chopped, basil, chopped, center cut bacon or 4 pieces turkey bacon, cooked until crisp, goat cheese, crumbled, extra virgin olive oil, sherry wine vinegar, dijon mustard, minced shallot, lemon juice, lemon zest, chopped fresh tarragon, honey, salt & pepper

dijon mustard, seasoned rice vinegar, fresh orange juice, olive oil, chopped fresh tarragon or 1 1/2 tsp dried, shallot, minced, grated orange peel, yellow bell pepper, red bell pepper, uncooked lobster tails (thawed, if frozen ), green beans, trimmed, white-skinned potato , cut into 1/2-inch pieces, ear fresh corn