Vegetable Strudel Recipe

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Vegetable Strudel
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Ingredients:

Directions:

  1. Combine first 10 ingredients in a large bowl. Stir well.
  2. Work with 1 sheet of phyllo at a time (keep remaining sheets covered with a slightly damp towel), Place 1 phyllo sheet on an ungreased baking sheet. Lightly brush with butter. Layer 5 more sheets of phyllo on top, brushing each sheet with butter. Spread vegetable mixture over phyllo to within 2 inches of edge. Place remaining sheet of phyllo over mixture. fold edges over twice to seal. Fold in half lengthwise; brush with butter.
  3. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cut into 1 1/2 inch slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.28 Kcal (319 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 51.76mg 17%
Sodium 243.38mg 10%
Potassium 136.78mg 3%
Total Carbs 4.65g 2%
Sugars 1.25g 5%
Dietary Fiber 1.97g 8%
Protein 5.57g 11%
Vitamin C 21.5mg 36%
Vitamin A 0.4mg 14%
Iron 0.6mg 4%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 74.3 Kcal (311 kJ)
Calories from fat 37.69 Kcal
% Daily Value*
Total Fat 4.19g 7%
Cholesterol 50.42mg 17%
Sodium 237.06mg 10%
Potassium 133.23mg 3%
Total Carbs 4.53g 2%
Sugars 1.21g 5%
Dietary Fiber 1.92g 8%
Protein 5.43g 11%
Vitamin C 21mg 36%
Vitamin A 0.4mg 14%
Iron 0.6mg 4%
Calcium 97.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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