100003 vegetable stuffed artichoke bottoms Recipes
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olive oil, butter, onion, diced, garlic, minced, flour and11 Moreolive oil, butter, onion, diced, garlic, minced, flour, chicken stock, heavy cream, parmesan cheese, grated, chicken bouillon, crumbled, lemon juice, sugar, sour cream, frozen spinach , defrosted and drained, artichoke bottoms, canned, monterey jack cheese, grated, tabasco sauce15 min, 16 ingredients
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olive oil, unsalted butter, onion, cut into 1/8-inch dice and13 Moreolive oil, unsalted butter, onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock, heavy cream, freshly grated parmesan cheese, fresh lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tabasco sauce, tortilla chips or bread, for dipping30 min, 16 ingredients
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olive oil, unsalted butter and18 Moreolive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, jalapeno peppers scraped and de-seeded, diced fine, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen chopped spinach , defrosted, drained, wrung out by hand, canned artichoke bottoms, drained and cut into 1/8-inch slices, bumblebee pink crab meat, drained, canned old el paso chopped green chiles, shredded monterey jack cheese, cholula chipotle hot sauce or to taste, blue and white corn tortilla chips1 hour , 20 ingredients
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red bell peppers, yellow bell peppers and8 Morered bell peppers, yellow bell peppers, artichoke bottoms or small hearts, quartered, garlic cloves, sliced, mixed olives, extra virgin or virgin olive oil, sherry vinegar, herbes de provence or dried italian seasoning, salt, coarsely ground black pepper10 min, 10 ingredients
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Wild Mushroom and Artichoke - Potato Cake
potatoes, shredded, yellow onion, grated and14 Morepotatoes, shredded, yellow onion, grated, fresh thyme leaves, chopped, pepper, celery salt (this replaces table salt, so add salt if you are using celery seed), olive oil, shiitake mushrooms, sliced, cremini mushrooms, sliced, garlic cloves, chopped, fresh thyme leave, chopped, artichoke bottoms, sliced (in water), salt, pepper, toasted pine nuts, vegan sour cream40 min, 16 ingredients -
Oyster & Artichoke Bisque
butter, onion, diced, celery ribs, diced, garlic, diced and9 Morebutter, onion, diced, celery ribs, diced, garlic, diced, flour, milk, half-and-half, salt, white pepper, tabasco sauce, oysters, drained, artichoke bottoms, chopped, dry sherry35 min, 13 ingredients -
Prawns With Fava Beans, Artichoke, Tomato, Garlic and Herbs.
fava beans, shelled, olive oil, shallot, minced and10 Morefava beans, shelled, olive oil, shallot, minced, garlic cloves, minced, shrimp, shelled and deveined, tomatoes, peeled, seeded and chopped, fresh tarragon, chopped, fresh parsley, chopped, white wine, artichoke bottoms, cooked and chopped, lemon juice, kosher salt (or to taste), coarse black pepper (or to taste)30 min, 13 ingredients -
Oyster Artichoke Soup
oysters, shucked , with liquor strained and reserved and11 Moreoysters, shucked , with liquor strained and reserved, artichoke bottoms (canned, drained ), unsalted butter, all-purpose flour, dry white wine, chicken broth, heavy cream, chopped celery, minced fresh thyme leave, salt, fresh ground pepper, green onions, very finely chopped55 min, 12 ingredients -
Crabmeat and Artichoke
bay leaves and10 Morebay leaves, artichoke bottoms (i use canned for convenience), white wine, crabmeat , lump carefully checked for shells, swiss cheese, grated, butter, egg, lightly beaten, scallion, thinly sliced (1/2 bunch), breadcrumbs, cayenne, thyme20 min, 11 ingredients -
Sephardic Chicken Stew With Artichoke and Olives
chicken drumsticks (thighs are even better, but more fat ... and18 Morechicken drumsticks (thighs are even better, but more fat content), sea salt, garlic powder, ground allspice, hot paprika, turmeric, ground cumin, cumin seed (toasted and crushed is preferred , but not necessary), yellow onion, chopped, canola oil, fresh parsley, chopped, garlic cloves, harissa, crystallized ginger (omitting if unavailable), green olives, pitted, artichoke bottoms, drained (not marinated !), kosher salt, for sprinkling, frozen green pea, water, at room temperature1 hour 10 min, 19 ingredients -
The Best Artichoke Dip Ever
cream cheese, softened, heavy whipping cream, sour cream and11 Morecream cheese, softened, heavy whipping cream, sour cream, mayonnaise, garlic cloves, minced, lemon juice, dijon mustard, red pepper flakes, worcestershire sauce, artichoke bottoms, drained and diced, green onions, chopped, mozzarella cheese, shredded, monterey jack pepper cheese, shredded, jalapeno pepper, diced (use from the jar )40 min, 14 ingredients -
Fried Artichoke Bottoms with Picholine Olive Dressing
lemons, artichokes, celery stalks, chopped and18 Morelemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges2 hour 30 min, 21 ingredients -
Homard au Beurre (Lobster with White Butter) and Artichoke and Mushroom Salad (Graham Kerr)
uncooked lobster in shell and15 Moreuncooked lobster in shell, onion , 1/2 diced and 1/2 finely sliced, freshly ground salt, dry white wine, dried tarragon, fresh butter, sherry , plus a dash for salad, clarified butter, fresh artichoke bottoms, raw and halved, extra virgin olive oil, wine vinegar, garlic clove, smashed, freshly ground pepper, mushrooms, finely sliced, juice of 1 lemon2 hour 47 min, 16 ingredients -
Pan Fried Flounder in Cornmeal with Smoked Oyster-Artichoke Relish (Emeril Lagasse)
plain yogurt, chopped fresh thyme, salt and pepper and13 Moreplain yogurt, chopped fresh thyme, salt and pepper, flounder fillets, skin removed, cornmeal, oyster relish , recipe follows, oil for pan frying, chopped parsley, smoked oysters (canned or fresh ), sliced artichoke bottoms, chopped parsley, chopped fresh thyme, chopped red bell pepper, olive oil, lemon juice, creole spice25 min, 16 ingredients -
Sun-Dried Tomato Artichoke Buttons (Sandra Lee)
roma tomatoes, cored and sliced lengthwise and6 Moreroma tomatoes, cored and sliced lengthwise, balsamic vinaigrette, salt and pepper, artichoke bottoms, rinsed and drained, lemon juice, balls fresh mozzarella in water , cherry tomato size, jarred basil pesto3 hour 45 min, 7 ingredients -
Spinach Artichoke Dip
olive oil, unsalted butter and15 Moreolive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tobasco sauce, blue and white corn tortilla chips15 min, 17 ingredients -
Warm Garlicky Spinach Artichoke Dip
frozen package. of stouffers creamed spinach (in the box) and10 Morefrozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil3 min, 11 ingredients
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