32 vegetable stuffed artichoke Recipes

  • Skinny Stuffed Artichokes
    artichokes, lemons, 1 juiced, 1 cut in half, bulgar wheat and
    8 More
    artichokes, lemons, 1 juiced, 1 cut in half, bulgar wheat, garlic clove, crushed, low sodium vegetable broth, divided, carrots, coarsely chopped, feta cheese (crumbled ), pine nuts, toasted, dried oregano, freshly ground black pepper, olive oil
    45 min, 11 ingredients
  • Stuffed Artichokes
    whole artichokes, italian bread, cubed, garlic, minced and
    5 More
    whole artichokes, italian bread, cubed, garlic, minced, chopped fresh parsley, grated romano cheese, dried oregano, vegetable oil, divided, salt and pepper to taste
    1 hour 25 min, 8 ingredients
  • Vegetable Stuffed Sandwich
    french bread, spanish red onion, diced and
    8 More
    french bread, spanish red onion, diced, red bell peppers , roasted and julienned, water-packed artichoke hearts, tomatoes, seeded and diced, garlic cloves, chopped, softened cream cheese, mild soft fresh goat cheese, fresh basil, chopped (or 1/2 tbsp. dried ), salt and pepper
    20 min, 10 ingredients
  • Vegetable-Stuffed Portobello Mushrooms
    balsamic vinegar, garlic powder, onion powder and
    8 More
    balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese
    37 min, 11 ingredients
  • Stewed Beef With Artichokes And Olives
    plain yoghurt, grated rind of 1 lemon + juice of 1/2 lemon and
    15 More
    plain yoghurt, grated rind of 1 lemon + juice of 1/2 lemon, garlic cloves, chopped, olive or vegetable oil, ground cumin, salt , pepper to taste, cubed beef (used for stewing), onion, chopped, dry white wine (the 1 you would normally like to drink), canned stewed tomatoes (undrained and chopped ), or you can use 1 lb fresh tomatoes, skin off and chopped, tomato paste, sugar, chopped fresh oregano, or 1 tsp dried, dried thyme, or 2 sprigs fresh, stems removed, green kalamata olives , or pimento stuffed olives, sliced in rings, canned artichoke hearts, drained and quartered, fresh parsely, chopped
    2 hour , 17 ingredients
  • Spinach and Artichoke Stuffed Portabellas
    extra virgin olive oil, portabella mushroom caps and
    12 More
    extra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese
    25 min, 14 ingredients
  • Deep-Fried Baby Artichokes Stuffed with Pepper Jack Cheese
    lemon, halved , plus 1 tbsp fresh lemon juice and
    10 More
    lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes (1 to 1 1/2 lb), all-purpose flour, olive oil, salt, qt vegetable oil, pepper jack cheese, grated (3/4 cup), eggs, lightly beaten, fine fresh bread crumbs, salt, black pepper
    11 ingredients
  • Vegetable Stuffed Artichokes Vegetable Stuffed Artichokes
    seasoned bread crumbs, chopped onion and
    8 More
    seasoned bread crumbs, chopped onion, minced green bell pepper, garlic minced, olive oil, dried oregano crushed, salt, freshly ground black pepper, water, globe artichokes stemmed trimmed and washed
    50 min, 10 ingredients
  • Stuffed Artichokes Sicilian Stuffed Artichokes Sicilian
    artichokes, fine, dry breadcrumbs, grated romano cheese and
    4 More
    artichokes, fine, dry breadcrumbs, grated romano cheese, garlic, minced, ground oregano, vegetable oil, lemon twists
    7 ingredients
  • Artichokes Stuffed in the Yemenite Style Artichokes Stuffed in the Yemenite Style
    artichokes (about 10 oz each), lemon, halved, lemon juice and
    11 More
    artichokes (about 10 oz each), lemon, halved, lemon juice, vegetable stock or water, olive oil, minced onion, garlic clove, minced, chopped zucchini, chopped tomato, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, salt, pepper
    14 ingredients
  • Artichoke, Garbanzo, & Spinach Pasta Salad Artichoke, Garbanzo, & Spinach Pasta Salad
    artichoke hearts, chopped, canned garbanzo beans, drained and
    16 More
    artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated
    15 min, 18 ingredients
  • Artichoke Bottoms Stuffed With Spinach and Walnut Puree Artichoke Bottoms Stuffed With Spinach and Walnut Puree
    artichoke bottoms, lemon, extra virgin olive oil and
    13 More
    artichoke bottoms, lemon, extra virgin olive oil, onion (minced ), spinach, washed and drained, shelled walnuts, finely chopped, salt and pepper, vegetable broth or 4 tbsp dark beer, firm tofu, pressed, lemon juice, garlic clove, minced, salt, fresh black pepper, fresh basil leaves, finely chopped, olive oil, nutritional yeast
    1 min, 16 ingredients
  • Vegetable Antipasto Stuffed Bread (Rachael Ray) Vegetable Antipasto Stuffed Bread (Rachael Ray)
    crusty bread, 9 to 12 inches in length and
    9 More
    crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling
    15 min, 10 ingredients
  • Vegetable Paella Vegetable Paella
    mushrooms, quartered, olive oil, divided and
    16 More
    mushrooms, quartered, olive oil, divided, garlic cloves, chopped, diced spanish onion, red bell pepper, diced, green bell pepper, diced, uncooked valencia rice or arborio rice, saffron, crushed, salt, vegetable broth, frozen artichoke hearts, thawed, diced carrot, frozen sweet peas, tomato, seeded and diced, sliced pimiento-stuffed olives, sliced green onions, roasted red bell pepper , cut into strips, lemons, cut into wedges
    18 ingredients
  • Stuffed Portobellos Stuffed Portobellos
    portobello mushroom caps, olive oil and
    12 More
    portobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano
    14 ingredients
  • Spinach Stuffed Baked Sole (Sandra Lee) Spinach Stuffed Baked Sole (Sandra Lee)
    sole and
    13 More
    sole, frozen spinach and artichoke dip, thawed (recommended: tgi friday s), lemon, 1/2 cut into wedges and 1/2 juiced, salt and fresh ground black pepper, artichoke ratatouille , for serving, recipe follows, olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil
    1 hour 10 min, 15 ingredients
  • Spinach and Artichoke Stuffed Portobellos (Rachael Ray) Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    13 More
    extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful
    25 min, 14 ingredients
  • Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence) Braised Artichokes with Ricotta and Spinach Stuffing (Tyler Florence)
    whole artichokes, lemon , plus 2 s, juiced, olive oil and
    12 More
    whole artichokes, lemon , plus 2 s, juiced, olive oil, vegetable broth or water, garlic cloves, plus 5 cloves, sliced, divided, parsley, chopped , plus 2 tbsp chopped parsley, bay leaves, salt and pepper, to taste, ricotta cheese, sun-dried tomatoes in oil, chopped, fresh spinach leaves, chopped, egg, grated pecorino romano, bread crumbs, olive oil
    1 hour 5 min, 15 ingredients




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