382776 vegetable stand pot smashed garlic onion potatoes Recipes

potato, quartered, butter, garlic clove, finely chopped, milk, breadcrumbs, gruyere, grated, thyme

potatoes, peeled, salt and pepper, heavy cream, garlic cloves, peeled & crushed

potatoes, melted butter, fresh dill, chopped, minced fresh garlic, salt and pepper

potatoes, milk, butter, minced garlic, salt to taste, white pepper, seasame seeds

potatoes peeled and cut into 1 in cubes, garlic peeled, bacon cut into 1/2 in pieces, sliced scallions, low fat milk warmed, low fat sour cream, salt, black pepper

potatoes, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and halved, salt, divided, butter, softened, heavy whipping cream

potatoes, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and halved, salt, divided, butter, softened, heavy whipping cream

potato, onion, thinly sliced, tuna in water, drained, frozen peas, frozen corn, celery, olive oil, salt and pepper, cayenne pepper, oregano, balsamic vinegar

cream cheese, softened slightly, garlic, onion, fresh parsley, dried tarragon, white wine vinegar, salt, white pepper, mayonnaise, assorted fresh vegetable, washed and dried

garlic cloves, unpeeled, olive oil, fresh rosemary or 1 tbsp fresh thyme, finely chopped, baking potatoes, about 1 1/2 lb. total, peeled or unpeeled, cut into 2-inch chunks, unsalted butter, milk, salt and pepper, to taste, fresh chives, snipped (optional)

potatoes , scrubbed, olive oil, chopped fresh rosemary, garlic cloves, peeled and cut into half, salt & freshly ground black pepper

heads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper

vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, chopped, kosher salt and freshly ground pepper, soy sauce or worcestershire sauce, smoked paprika (preferably hot ), low-sodium vegetable broth, kale or swiss chard, stemmed and chopped, frozen black-eyed peas, brown rice , for serving (optional)

potatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk

potatoes, garlic cloves, butter (just enough to coat a casserole dish), heavy cream

potatoes, peeled and quartered, garlic cloves, water, olive oil, salt, pepper

potatoes, peeled and cut into chunks, garlic cloves, peeled, salt, coarsely ground pepper, olive oil, warmed