Directions:
- Cut potatoes in half, then into wedges.
- You want 8 wedges from each one.
- Steam sliced potatoes on a steamer rack over boiling water 10 minutes.
- Combine melted butter, dill, garlic, salt and pepper in small bowl.
- Dump cooked potatoes in medium bowl, pour over garlic butter and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.47 Kcal (454 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 48.19mg | 2% | |
| Potassium | 293.2mg | 6% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.68 Kcal (497 kJ) | ||
| Calories from fat | 37.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 3% | |
| Sodium | 52.72mg | 2% | |
| Potassium | 320.79mg | 6% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 3.79g | 14% | |
| Dietary Fiber | 2.84g | 10% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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