175187 vegetable soup with sauerkraut and smoked turkey breast Recipes

diced, cooked smoked turkey breast, black beans, rinsed and drained, fresh corn kernels, tomatoes, halved, diced bell peppers (any colors ), chopped red onion, arugula, chopped fresh mint (plus leaves for garnish ), chopped garlic, tomato juice, fresh lemon juice, sherry (or balsamic) vinegar, olive oil

stilton cheese, crumbled and softened, mayonnaise, bottled mango chutney (to taste), minced fresh parsley leaves, fresh lemon juice , to taste, four 5-inch lengths italian bread or french bread, halved horizontally and toasted, smoked turkey breast, thinly sliced, arugula or lettuce leaf

lime, light mayonnaise, mango chutney, chopped, curry powder, paprika, lahvash bread, softened (or use 4 8-10 inch flour tortillas), cucumber, peeled and thinly sliced, sliced smoked turkey breast, mango, peeled and finely chopped, leaves green leaf lettuce

pita pockets, smoked turkey breast, alpine lace reduced-fat swiss cheese, granny smith apple, celery, mayonnaise, alfalfa sprout

red potatoes , cut in eights, green beans, trimmed, ears corn, shucked ,kernels removed with a sharp paring knife, red onion, thinly sliced, smoked turkey breast, diced, salt, black pepper, balsamic vinegar, dijon mustard, dried sweet basil leaves, olive oil

english hothouse cucumbers, coarsely grated, salt, plum sauce, rice vinegar, oriental sesame oil, sliced smoked turkey breast , cut into thin strips, chopped green onions, chopped fresh mint, diameter rice paper rounds, fresh mint leaves, plum sauce

butter, mushrooms, sliced, dry white wine, whole milk ricotta, sliced drained oil-packed sun-dried tomatoes, grated parmesan cheese (about 1 1/2 oz), minced red onion, minced garlic, dried rosemary, crumbled, fresh phyllo pastry sheets or frozen, thawed, unsalted butter, melted, thick smoked turkey breast slices (about 3 oz each)

stilton, crumbled (about 1 1/2 cups) and softened, mayonnaise, bottled mango chutney, or to taste, any large pieces chopped, minced fresh parsley leaves, fresh lemon juice to taste, four 5-inch lengths of italian or french bread, halved horizontally and toasted, sliced smoked turkey breast, arugula or lettuce leaves

smoked turkey breast, finely chopped, extra virgin olive oil, garlic, coarsely chopped, baguette, red bell pepper, minced, scallions, sliced thin, fresh dill, chopped, fresh italian parsley, lime , juice of, mayonnaise, salt and pepper

ripe avocado, pitted, peeled, cream cheese or 4 oz reduced-fat , softened, cumin, garlic powder, salt, pepper, julienne-cut sun-dried tomato packed in oil, drained, chopped green chilies, drained 4 oz, shredded monterey jack pepper cheese or 8 oz monterey jack cheese, flour tortillas (burrito size), smoked turkey breast, shredded cheddar cheese, butter or 2 tbsp margarine, ripe sliced ripe olives , if desired (optional)

baguette , cut crosswise into 4 pieces, orange marmalade, baby arugula or 1 cup baby spinach, sliced smoked turkey breast, brie cheese , slice

crusty country bread (like ciabatta), extra virgin olive oil, dijon-style mustard, gouda cheese (shredded or very thinly sliced ), smoked turkey breast, thinly sliced, tomatoes or 16 thin slices roma, red onions, very thinly sliced

whole wheat tortillas , 6 inch, low-fat mayonnaise, stone ground mustard, smoked turkey breast, cooked asparagus spears, tomato , cut into 8 thin slices, salt, pepper

honey mixed with a pinch red pepper flakes, mustard, french baguettes, sliced smoked turkey breast, brie cheese, thinly sliced, trimmed watercress, sliced peeled granny smith apple, fresh ground black pepper

olive oil, diced onions, diced celery, diced green bell pepper, minced garlic, sweet potatoes, diced into 1/2-inch cubes, thick-cut smoked turkey breast, diced into 1/2-inch cubes, chopped fresh thyme leaves, chicken stock, dried cranberries, salt and freshly ground black pepper, recipe poached eggs , recipe follows, recipe maltese sauce , recipe follows, chopped chives

flour tortillas , taco size (recommended: mission), brie cheese, sliced, divided, smoked turkey breast, thinly sliced, divided, apricot preserves (recommended : smuckers), divided, shredded monterey jack cheese (recommended : kraft), divided, fresh mixed herbs (parsley, basil, tarragon, chives, mint, oregano), fresh lemon juice, salt, freshly ground black pepper

dijon mustard, apple cider vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, extra-virgin olive oil, mesclun salad greens (about 2 1/2 oz), fennel bulb, thinly sliced, sliced smoked turkey breast, cut in thin strips, goat cheese, crumbled (about 1/4 cup), walnuts halves, toasted

bread of your choice . i use rye ., smoked turkey breast, mayo ,mustard, dijon or regular yellow mustard, tomato slices, lettuce, slice of cheese, cooked bacon