Directions:
- Set up grill for direct cooking over medium heat and oil grate when ready to cook.
- For Quesadilla:
- Lay out 4 tortillas; top each tortilla with brie, smoked turkey, apricot preserves, and Jack cheese. Top with remaining tortillas.
- For Salad:
- In a bowl, toss to combine herbs and lemon juice. Season with salt and pepper; set aside.
- Place quesadillas on hot oiled grill for 3 to 4 minutes per side or until cheese has melted flipping with a spatula. Serve hot topped with mixed herb salad.
- Indoor:
- Prepare quesadillas as directed. In a skillet large enough to fit tortillas, heat 1 to 2 tablespoons of vegetable oil over medium heat. When oil is hot, carefully fry both sides of quesadillas for 2 to 3 minutes or until golden brown; turning with a large spatula. Garnish, as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.71 Kcal (3055 kJ) | ||
| Calories from fat | 296.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 128.9mg | 43% | |
| Sodium | 1833.45mg | 76% | |
| Potassium | 200.21mg | 4% | |
| Total Carbs | 63.53g | 21% | |
| Sugars | 24.69g | 99% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 45.25g | 91% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 536.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 184.31 Kcal (772 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 51% | |
|---|---|---|---|
| Cholesterol | 32.56mg | 43% | |
| Sodium | 463.1mg | 76% | |
| Potassium | 50.57mg | 4% | |
| Total Carbs | 16.05g | 21% | |
| Sugars | 6.24g | 99% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 11.43g | 91% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.6mg | 13% | |
| Calcium | 135.5mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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