187 vegetable soup core Recipes

vegetable oil, butternut squash, peeled and seeded and cut into 1-inch cubes, granny smith apples, cored and sliced, onion, chopped, sugar, ground coriander, cayenne pepper, swanson chicken broth (regular, natural goodness or certified organic), butter or margarine, fresh sage leaves

vegetable oil, onion, chopped, smoked sausage, sliced, water, head cabbage, cored and coarsely chopped, carrots, sliced, stalks celery, sliced, uncooked long grain white rice, red beans, with liquid, tomato sauce, crushed tomatoes, cubes chicken bouillon, salt to taste, bay leaf, crushed dried thyme

butter, onion, chopped, red pepper, cored and diced, yellow pepper, cored and diced, flour, vegetable broth (or chicken broth), frozen corn kernels, thawed (or about 4 ears of fresh corn kernels), saffron thread, half-and-half, salt, white pepper, chopped fresh parsley, chopped fresh parsley, for garnish

reduced-fat margarine, tart apples - peeled, cored, and chopped, pears - peeled, cored, and chopped, vegetable broth, rubbed sage, ground black pepper, bay leaf, pureed fresh ginger, chopped fresh parsley

extra virgin olive oil, unsalted butter, yellow onion, chopped, garlic, minced, braeburn apple, peeled, cored and chopped (or similar apples), chopped fresh parsley , plus extra parsley for garnish, vegetable stock, quality apple juice, salt, black pepper (i added 1/4 tsp white pepper to the soup and used freshly grated to garnish on top), cheddar, freshly shredded (or mild cheddar cheese), smoked cheddar cheese, freshly shredded (4 ounces), heavy cream

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens

red bell peppers, cored, seeded , and halved lengthwise, butternut squash, peeled, seeded, and cubed, onion, finely chopped, vegetable broth, granny smith apples, cored, peeled, and chopped, curry powder (to taste), ground nutmeg, salt and pepper

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, salt, chicken breasts, vegetable broth or 8 cups low sodium chicken broth, sweet onion, peeled and quartered, zucchini, chopped, red pepper, chopped, garlic cloves, peeled, cilantro, salt, tomatoes, cored and quartered, poblano pepper, chopped in 1/2 inch pieces, chipotle chile in adobo , plus, adobo sauce, vegetable oil, lime, cut into wedges, avocado, diced, shredded cotija cheese or 1 cup monterey jack cheese, cilantro, chopped, jalapeno, minced, sour cream

crisco canola oil or 1 tbsp vegetable oil, onion, chopped, garlic clove, chopped, butternut squash, peeled and diced (about 8 cups), sweet potato, peeled and diced (about 1 lb.), apples, peeled and cored and diced, chicken or 4 cups vegetable stock, fresh thyme, chopped or 1 tsp.dried thyme, fresh rosemary, chopped or 1 tsp dried rosemary, salt, pepper, carnation evaporated milk (regular or 2%)

vegetable oil, granny smith apples, peeled, cored, and chopped, potato, peeled and chopped, stalk celery, chopped, chopped onion, ground thyme, white wine, chicken broth, grated cheddar cheese, heavy cream, nutmeg, white pepper, diced unpeeled apple (optional)

vegetable oil, scallions; whites cut into 1/4-inch pieces,greens cut into 2-inch pieces, minced peeled ginger, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, shiitake mushrooms, stemmed and sliced, cornstarch, tomatoes, cored and cut into large chunks, firm white fish (such as pollock), cut into 1-inch pieces, bay scallops, balsamic vinegar

vegetable oil, country ham , julienned, onions, peeled and thinly sliced, whole peeled cloves garlic, bay leaves, jalapenos, stemmed and sliced, green anaheims, green pasilla chilies, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, salt, lump crabmeat , picked over for cartilage, sour cream, fresh tomatoes, peeled, seeded and chopped, capers, chopped green onions

butter, yellow onion peeled and chopped, curry powder, vegetable broth, apples peeled cored and chopped, granny smith apples peeled cored and chopped, sea salt, lemon juiced, yogurt, cayenne pepper

olive oil, garlic cloves, peeled, cilantro, leaves only, salt, freshly ground black pepper, ground turkey or chicken, preferably dark meat, egg, beaten, fresh bread crumbs, vegetable oil, leek, trimmed, washed and thinly julienned, carrots, peeled and diced, head white cabbage, cored, and thinly sliced, jalapeno chiles, stemmed, seeded and thinly julienned, roma tomatoes, cored, seeded and diced, chicken stock, white vinegar

olive oil, garlic clove, minced, jalapeno, cored seeded and minced (you may keep the seeds if you want it to be hotter), onions, diced, ground cardamom, ground mace, cauliflower, cored and chopped (about 2lbs), vegetable stock or 4 cups chicken stock, milk or 1 cup soy, salt, white pepper, freshly ground, fresh chives, chopped, to garnish (optional)

butter, extra-virgin olive oil, onion, chopped, garlic, minced, apple - peeled, cored, and chopped, chopped carrot, dried basil , or to taste, dried thyme, vegetable stock, diced tomatoes, tomato paste , or to taste, salt and ground black pepper to taste

brussels sprouts, cut in half and slices (you don tsp have to fine slice because they will be pureed once cooked), onion, cut in quarters and sliced (again , it will be pureed, so no fancy slicing), leeks, sliced (just the whites ), fennel bulb (core removed, cut in half and sliced), garlic clove, rough chopped (you can always add more), chicken broth or 5 cups stock, heavy cream , 1/2 is plenty for me to give it a creamy texture (more or less to taste), white wine, butter , to saute vegetables, flour, nutmeg, dried rosemary, salt, pepper, lemon , squeezed over the soup, diced chives, cheese baguette (toasted and then with melted havarti or gouda)

corn tortillas , cut into 1/2 inch wide strips, vegetable oil, table salt, chicken breasts (split, bone-in, skin-on, skin removed and trimmmed of excess fat) or 4 chicken thighs (bone-in, skin-on, skin removed and trimmed of excess fat), low sodium chicken broth, white onion, very large (about 1 lb), garlic cloves, peeled, fresh epazote (8-10 sprigs cilantro, plus 1 sprig fresh oregano), table salt, tomatoes, cored and quartered, jalapeno chile, chipotle chile en adobo seasoning, plus up to, adobo sauce, vegetable oil, lime, cut into wedges, hass avocado, diced fine, cotija cheese, crumbled or 8 oz monterey jack cheese, diced fine, fresh cilantro leaves, minced jalapeno pepper, mexican crema or sour cream