1183 vegetable salad wine Recipes

cubed peeled yukon gold potato, cubed peeled sweet potato, water, cauliflower florets, broccoli florets, carrots, peeled, beets (about 8 oz), bibb lettuce leaves, red cabbage leaves, chopped fresh thyme, fresh lemon juice, red wine vinegar, dijon mustard, sugar, freshly ground black pepper, extravirgin olive oil, dried habanero chiles, prepared cocktail sauce, light mayonnaise, salt, freshly ground black pepper, ground ginger

peeled, diagonally sliced carrots (1/4 in. thick ), cauliflower florets (1 1/2 in. pieces; about 11 oz.), rinsed and drained, broccoli florets (1 1/2 in. pieces; about 8 oz.), rinsed and drained, red bell peppers, rinsed, stemmed, seeded , and cut into 1- by 3-inch strips, marinated artichoke hearts, lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained, salt and pepper

head cauliflower, sliced pimento stuffed olive, scallions, sliced, spinach , washed three times and chopped, stalk celery, diced, tomato, diced, parsley, chopped, olive oil, garlic cloves, crushed, red wine vinegar, mayonnaise, salt and pepper

kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, italian diced tomatoes, drained, frozen peas, frozen corn, chopped onion, chopped green pepper, red wine vinegar, olive oil, garlic clove, minced, salt, pepper

head cauliflower, broccoli floret, zucchini, fresh mushrooms , preferable smallish white button mushrooms, black olives, oil, white vinegar or 1/2 cup wine vinegar, lemon juice, sugar (to taste), garlic, cut in thirds, salt and pepper

cold cooked long-grain rice, sliced scallion, white and some of the green, green bell pepper, seeded and chopped, cooked green peas, diced celery, sliced radish, canned pimientos, drained and diced, olive oil, wine vinegar, dried tarragon, chopped fresh parsley, salt, pepper

fresh broccoli and cauliflower florets, tomatoes, chickpeas, rinsed and drained, ripe black olives, drained and sliced, snow peas, green onions, chopped, carrot , cut into thin strips, red bell pepper, chopped, olive oil, red wine vinegar, garlic cloves, chopped, salt, sugar, chopped fresh or 1/2 tsp dried basil, pepper, garnish: fresh parsley sprig

canola oil, lemon juice, white wine vinegar, salt, sugar, coarsely ground pepper, sliced cauliflower, sliced pimiento-stuffed olives, chopped green pepper, chopped red pepper

diced carrot, red wine vinegar, olive oil, salt, dried basil, dried thyme, crushed red pepper, rubbed sage, black pepper, garlic cloves, minced, diced yellow bell pepper, sliced green onions, tomatoes, quartered, cannellini beans or other white beans, rinsed and drained, torn curly endive

fresh broccoli florets, sweet yellow pepper , cut into 1-inch pieces, sweet orange pepper , cut into 1-inch pieces, red onion, cut into 1/4-inch wedges, halved cherry tomatoes, olive oil, red wine vinegar, dijon mustard, garlic cloves, minced, dried oregano, sugar, salt, pepper

red pepper , cut into thin julienned strips, yellow pepper , cut into thin julienned strips, handful snow peas , cut into thin julienned strips, carrot, coarsely grated, diced pineapple (about 1/3 fresh pineapple), green onions, thinly sliced, smooth peanut butter, room temperature, rice wine vinegar, lime juice, low sodium soy sauce, fresh ginger, finely minced, sesame oil, chinese chili-garlic sauce, soba noodles, fresh mint, shredded or 1/2 cup coriander, chopped, peanuts, unsalted

peeled carrots cut diagonally, cauliflower florets about 1 1/2 inch pieces, broccoli florets about 1 1/2 inch pieces, red bell peppers, stemmed, seeded and cut into 1 x 3 strips, marinated artichoke hearts, lemon juice, extra virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained ., salt and pepper to taste

fresh asparagus, ou cellophane noodles, uncooked, dried porcini mushrooms, bean sprouts, carrot , cut into julienne strips, water chestnuts, chopped, sugar, dry mustard, salt, rice vinegar or white wine vinegar, tamari or soy sauce, sesame oil (dark preferred ), romaine lettuce leaves

turnips, peeled and cut into 1/2-inch cubes, red potatoes, cut into 1/2-inch cubes and cooked, fresh green beans, cut into 1-inch pieces and cooked, frozen peas and carrots, thawed, olive oil, cider or white wine vinegar, sliced green onions, minced fresh tarragon or 1-1/4 tsp dried tarragon, minced fresh parsley, dijon mustard, salt , optional, pepper, lettuce leaves and tomato wedges, optional

broccoli florets, cauliflower (bite size), sweet onion, chopped, sharp cheddar cheese, grated, sugar, red wine, mayonnaise, bacon, fried, crumbled, sunflower seeds

diagonally sliced carrot (about 1 lb), julienne-cut zucchini, vertically sliced red onion, julienne-cut red bell pepper, red wine vinegar, grated fresh parmesan cheese, chopped fresh parsley, olive oil, water, dried basil, dried oregano, salt, black pepper

yukon gold potato, 3/4-inch cubed and peeled, sweet potato, 3/4-inch cubed and peeled, water, cauliflower floret, broccoli floret, carrots, peeled, beets, bibb lettuce, red cabbage leaves, fresh thyme, chopped, fresh lemon juice, red wine vinegar, dijon mustard, sugar, fresh ground black pepper, extra virgin olive oil, dried habanero chiles, prepared seafood cocktail sauce, light mayonnaise, salt, fresh ground black pepper, ground ginger

vegetable oil, white wine vinegar, sugar, chopped onion, ground mustard, celery seed, salt, cream cheese , optional, torn salad greens, cashews