Cold Rice-Vegetable Salad Recipe

Posted by
Rate It!
Cold Rice-Vegetable Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine rice and vegetables in a large bowl.
  2. Combine remaining ingredients and mix with rice and vegetables.
  3. Chill.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.26 Kcal (776 kJ)
Calories from fat 101.31 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 5.51mg 2%
Sodium 120.34mg 5%
Potassium 221.39mg 5%
Total Carbs 17.27g 6%
Sugars 3.2g 13%
Dietary Fiber 3.33g 13%
Protein 3.96g 8%
Vitamin C 24.1mg 40%
Vitamin A 0.4mg 12%
Iron 6.9mg 39%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 127.35 Kcal (533 kJ)
Calories from fat 69.64 Kcal
% Daily Value*
Total Fat 7.74g 17%
Cholesterol 3.79mg 2%
Sodium 82.72mg 5%
Potassium 152.18mg 5%
Total Carbs 11.87g 6%
Sugars 2.2g 13%
Dietary Fiber 2.29g 13%
Protein 2.72g 8%
Vitamin C 16.5mg 40%
Vitamin A 0.3mg 12%
Iron 4.8mg 39%
Calcium 25.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top