83908 vegetable rhode island clam Recipes
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shucked clams, clam juice, chicken stock, butter and9 Moreshucked clams, clam juice, chicken stock, butter, onions, diced, stalks celery, chopped, with leaves, fingerling potatoes, drained and quartered, dried dill weed, ground black pepper, salt, cayenne pepper, drops hot pepper sauce (such as tabasco), or to taste, chopped fresh parsley (optional)55 min, 13 ingredients
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diced onion, diced celery, melted butter and11 Morediced onion, diced celery, melted butter, ri quahogs, chopped (liquid reserved), chicken broth, clam juice, peeled and coarsely chopped potato, melted butter, flour, milk, half-and-half or 1 cup heavy cream, thyme, salt, white pepper1 hour , 14 ingredients
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salt pork, diced (use bacon if you can'tsp find salt pork) and6 Moresalt pork, diced (use bacon if you can tsp find salt pork), onions, peeled and sliced, potato, cubed, clam, washed, steamed, removed from shells and chopped (preferably quahogs), salt and pepper, canned tomato, boiling water50 min, 7 ingredients
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Rhode Island Clam Chowdercold water, freshly chopped raw clams, onion, chopped and8 Morecold water, freshly chopped raw clams, onion, chopped, unsalted butter, bay leaves, clam base , such as better than bouillon (find it at superiortouch.com), kosher salt, freshly ground black pepper, red bliss potatoes, sour cream , for serving11 ingredients
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Rhode Island Clam Chowder (Food Network Kitchens)quahog clams (about 8 lb), scrubbed and8 Morequahog clams (about 8 lb), scrubbed, slab bacon , cut into 1/2-inch pieces, unsalted butter, onion, diced, stalks celery, thinly sliced, yukon gold potatoes, peeled and cut into 1/2-inch cubes, worcestershire sauce, freshly ground white pepper, chopped fresh parsley, for topping (optional)1 hour , 9 ingredients
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Rhode Island Clam Chowderchopped, shucked hard-shell clams, undrained (2 1/4 lb) and11 Morechopped, shucked hard-shell clams, undrained (2 1/4 lb), salt pork, cut into 1/4-inch cubes, onions, thinly sliced, potatoes, peeled and cut into 1/2-inch cubes (3 lb), water, crushed tomatoes, salt, freshly ground pepper, milk, unsalted butter, shredded fresh basil, whipping cream12 ingredients
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Rhode Island Red Chowderbacon, thick sliced, chopped (salt pork if available) and15 Morebacon, thick sliced, chopped (salt pork if available), onions, chopped, flour, clam broth (a mixture of juice from clams and bottled juice is ok), baking potato, peeled, diced, oregano, dried, bay leaf, broken in half, whole milk, tomatoes, diced, seeded, fresh, clams, shucked, coarsely chopped (hard-shell ), ketchup, baking soda, salt, black pepper, freshly ground , to taste, butter, saltine crackers, crumbled (i like pilot crackers)1 hour 15 min, 16 ingredients
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Rhode Island-Style Clam Chowderolive oil, canadian bacon, chopped (2 oz.) and7 Moreolive oil, canadian bacon, chopped (2 oz.), onion, diced (about 2 cups), stalks celery, diced (about 1 cup), diced red bliss potatoes (about 1 1/4 lb.), frozen clams , packed in their own juice, thawed, juice reserved, fresh thyme (or 1/2 tsp. dried ), salt, fresh ground black pepper1 hour 21 min, 9 ingredients
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Rhode Island Style Clam Chowder (Ellie Krieger)olive oil, canadian bacon (about 2 oz), chopped and9 Moreolive oil, canadian bacon (about 2 oz), chopped, onion, chopped (about 2 cups), chopped celery (about 3 stalks ), red bliss potatoes (about 1 1/4 lb), cut into 1/2-inch dice, chopped clams, clam juice, fresh thyme or 1/2 tsp dried, water, to cover, salt, freshly ground black pepper56 min, 11 ingredients
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Rhode Island Chowdercold water, freshly chopped clams, butter, bay leaves and6 Morecold water, freshly chopped clams, butter, bay leaves, salt, black pepper, clam base, chopped onions, cubed potatoes, sour cream , for serving55 min, 10 ingredients
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Rhode Island Calamaricanola oil, olive oil, butter, sliced pepperoncini and13 Morecanola oil, olive oil, butter, sliced pepperoncini, chopped red onion, minced garlic, white wine, clam juice, crushed red pepper, sourdough bread, cornstarch, all-purpose flour, seasoning salt, cayenne, calamari, tubes and tentacles, cut in 1/4-inch thick, diced roma tomatoes, chopped scallions1 hour 10 min, 17 ingredients
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Baked Stuffed Quahogs or Clams (Rhode Island Style)quahogs or 12 large clams, in their shells and7 Morequahogs or 12 large clams, in their shells, herb seasoned stuffing mix , pepperidge farm, stalks celery, diced, onion, diced, butter, white wine, old bay seasoning, clam juice , includes reserved from clams1 hour 10 min, 8 ingredients
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Manhattan Island Clam Chowderdiced pork fatback, onion, minced and9 Morediced pork fatback, onion, minced, littleneck clams , well scrubbed, potatoes, peeled and cut into 1/2-inch cubes, fresh tomatoes, peeled,seeded,and chopped ,with their juice, dry white wine, dried thyme, minced fresh parsley, freshly ground black pepper, cracker crumb (from pilot biscuits, sea toast, or crackers), butter55 min, 11 ingredients
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Long Island Clam Spreadminced clams, cream cheese, softened and5 Moreminced clams, cream cheese, softened, fresh parsley, chopped, green onions, sliced, lemon juice, worcestershire sauce, paprika2 hour 10 min, 7 ingredients
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Rhodes Soup Bowls ----Bread Soup Bowls Made Easyrhodes frozen bread dough or 12 rhodes frozen dinner roll... and1 Morerhodes frozen bread dough or 12 rhodes frozen dinner rolls, thawed but still cold, egg, beaten35 min, 2 ingredients
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