Rhodes Soup Bowls ----Bread Soup Bowls Made Easy Recipe

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Rhodes Soup Bowls ----Bread Soup Bowls Made Easy
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  1. Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
  2. For larger bowls cut loaf in half or use 6 dinner rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.97 Kcal (88 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 54.56mg 18%
Sodium 20.83mg 1%
Potassium 20.24mg 0%
Total Carbs 0.15g 0%
Protein 1.91g 4%
Iron 0.3mg 2%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 2%
Cholesterol 372mg 18%
Sodium 142mg 1%
Potassium 138mg 0%
Total Carbs 1g 0%
Protein 13g 4%
Iron 2mg 2%
Calcium 56mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
  • 1

Good Points

  • saturated fat free,
  • sugar free

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