55 vegetable platter Recipes

olive oil, honey, balsamic vinegar divided, dried oregano, garlic powder, fresh asparagus trimmed, carrots cut in half lengthwise, sweet red pepper cut into 1 inch strips, yellow summer squash cut into 1/2 slices, red onion cut into 4 wedges, pepper, salt

olive oil, honey, balsamic vinegar, dried oregano, garlic powder, pepper, salt, fresh asparagus, trimmed, carrots , cut in half lengthwise, sweet red pepper , cut into 1-inch strips, yellow summer squash , cut into 1/2-inch slices, red onion, cut into wedges

green leaf lettuce, sliced deli turkey, sliced deli roast beef, sliced deli ham, sliced hard salami, cartons (7 oz each) roasted red pepper hummus, cartons (6-1/2 oz each) garden vegetable cheese spread, assorted breads and mini bagels

fresh tomatoes, peeled and sliced, red onion, thinly sliced into rings, fresh broccoli, cut into florets, cooked, vegetable oil, red wine vinegar, fresh minced basil or 1 tbsp dried basil, fresh minced parsley or 1 tsp dried parsley flakes, salt, pepper to taste

baby carrots , pared, trimmed, baby corn, fresh mushrooms, red bell peppers, minced scallions, minced fresh ginger, minced garlic, dried red pepper flakes, chicken broth, soy sauce, chinese rice wine (or sake), sugar, vinegar (chinese black or 1-1/2 tsp. worcestershire sauce), cornstarch, oriental sesame oil, safflower oil (or corn oil)

wooden or metal skewers, pt. cherry tomatoes, fresh asparagus, zucchini or yellow squash (about 1 lb.), cut lengthwise into 1/2-inch slices, sweet potatoes (about 1/2 lb.), peeled and cut into 1/2-inch wedges, sweet mini bell peppers, halved, fresh mushrooms, eggplant (about 1 lb.), cut into 1/2-inch slices, green onions, olive oil, salt and black pepper, veggie vinaigrette

cauliflower head, trimmed (1 1/2 to 2 lb), boiling water, broccoli , tough ends trimmed, zucchini , cut into 1/4 inch slices, carrot, peeled, cooked , and cut into 1/4 inch slices, butter, melted, basil, salt and pepper

acorn squash, halved, seeded and cut into thick slices, broccoli florets and sliced stems, cauliflower florets, sliced carrots, orange walnut sauce, butter, orange juice concentrate, dijon mustard, minced green onion, red pepper flakes, chopped california walnuts

garlic, peeled and minced, soy sauce, fresh squeezed lemon juice, black pepper, trimmed string beans, baby carrots, halved, ears fresh husked corn, halved, yellow squash, trimmed and cut into 1/4 inch rounds, zucchini, trimmed and cut into 1/4 inch rounds, broccoli florets, spike seasoning or 2 tsp other sodium-free seasoning, low-fat cheddar cheese, fresh grated parmesan cheese

barilla penne, red bell pepper, zucchini, yellow squash, red onion, chopped tomatoes (2 medium), fresh mozzarella cheese in water, cubed, red wine vinegar, olive oil, chopped fresh rosemary, grated lemon rind, salt, pepper

heads of soft lettuce, coarsely chopped fresh mint, coarsely chopped fresh cilantro, sliced scallion (white and green parts ), cucumber, carrots, peeled and thinly sliced, bean sprouts, onion, thinly sliced (optional), daikon radish, shredded (optional), shredded jicama (optional)

red bell peppers, seeded and halved, yellow squash , sliced lengthwise into 1/2-inch-thick rectangles (about 1 lb total), zucchini , sliced lengthwise into 1/2-inch-thick rectangles (about 12 oz total), japanese eggplants , sliced lengthwise into 1/2-inch-thick rectangles (12 oz total), cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt & freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh rosemary leaf

boned , skinned turkey breast half (2 to 2 1/2 lb.), orange juice, lemon juice, pepper, garlic, minced, salt, olive oil, red onions (1/2 lb. each), oranges (1/2 lb. each), red bell peppers (1/2 lb. each), zucchini (6 oz. each), ears corn (each about 8 in .)

kosher salt , as needed, green or wax beans, ends trimmed, stalks of broccoli , or 1/2 head cauliflower, trimmed into florets, asparagus, stalks peeled , woody ends trimmed, fresh sugar snap peas, fennel bulb, trimmed, sliced vertically into 1/4-inch wedges, red bell pepper, trimmed, seeded , and cut into strips, yellow bell pepper, trimmed, seeded, and cut strips, radishes (about 10) (with greens attached), washed, carrots, cut into 4-inch-long sticks, zucchini or summer squash, cut into spears, scallions (white and green), trimmed, cucumber , peeled if waxed, cut into spears, grape tomatoes, curry dip or really onion dip, recipes follow, or sauce of your choice, whole milk yogurt, vegetable oil , like soy, peanut, or corn, garlic, minced, madras curry powder, prepared mayonnaise, sweet mango chutney, finely chopped, scallion (white and green), thinly sliced, hot sauce , or to taste, freshly squeezed lime juice, chopped fresh coriander ( cilantro), kosher salt and freshly ground pepper, onions, 2 left in their skins, and 1 peeled, extra-virgin olive oil, mayonnaise, sour cream, white wine vinegar, kosher salt, freshly ground black pepper, hot sauce , as needed, scallions (white and green), minced

japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise, zucchini, cut into 1/4-inch slices, lengthwise, cubanelle (light green ) italian pepper, cut into strips, lengthwise, red onion, sliced into thick rings, creminis (baby portobellos), trimmed, extra-virgin olive oil, for brushing, coarse salt and black pepper, chopped fresh thyme, 4 to 6 sprigs stripped and chopped (1/2 tsp (a sprinkle) of dried thyme or dried italian seasoning may be substituted)

all-purpose flour, sugar, baking powder, kosher salt, grated orange zest, eggs, orange juice, butter, melted, vegetable oil, brown sugar fig sauce , recipe follows, honey goat cheese frosting , recipe follows, grated parmesan, dark brown sugar, water, black figs, trimmed and roughly chopped, butter, orange zest, goat cheese, at room temperature, cream cheese, at room temperature, butter, at room temperature, powdered sugar, honey

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

cauliflower , cooked until just tender, green beans , cooked until just tender, carrots, peeled and cooked until just tender, butter, parsley or 2 tbsp mint, minced, breadcrumbs, buttered, mushroom , sauteed in butter, butter, lemon juice (fresh is best ), almonds, ground