337 vegetable pie soup Recipes

ground beef, onion, chopped, condensed beef with vegetables and barley soup, undiluted, condensed golden mushroom soup, undiluted, uncooked potatoes, cut into 1/2-inch cubes, carrots, sliced 1/8 inch thick, salt, pepper, pastry for double-crust pie (9 inches)

pie crusts (from the store or your own recipe ), potato, cubed, olive oil, celery, chopped, onion, chopped, mushrooms, sliced, baby carrots, sliced, cream of potato soup (or cream of mushroom), milk, dried thyme, dried oregano, salt and pepper

low-fat cream of chicken soup (campbells 98% fat free), low-fat milk, honey, frozen vegetables, pie crust, cooked chicken (i like to use rotisserie chicken)

eggs, milk, shredded swiss cheese (about 4 oz), frozen chopped spinach, thawed and squeezed dry, knorr spring vegetable soup mix, frozen deep dish pie shell

cubed cooked chicken breast meat, frozen mixed vegetables, thawed, condensed cream of potato soup, condensed cream of chicken soup, skim milk

cooked cubed chicken breasts, frozen mixed vegetables thawed, condensed cream of potato soup, condensed cream of chicken soup, milk

ground beef, onion, chopped, condensed vegetable beef soup, undiluted, condensed cream of mushroom soup, potatoes, peeled and cubed, carrots, sliced, salt, black pepper, recipe pastry for a 9 inch double crust pie

ground beef, water, beef broth, frozen cubed hash brown potatoes, frozen mixed vegetables, onion powder, salt, black pepper, instant potato flakes

frozen mixed vegetables, potato soup, cubed chicken breasts, cream of chicken soup, skim milk

ground beef, vegetarian vegetable soup or 2 (10 1/2 oz) cans vegetable beef soup, if you prefer, mashed potatoes or instant

frozen chicken tenders, frozen mixed vegetables (thawed and drained ), frozen chopped onions, frozen southern style hash brown potatoes, fat-free cream of chicken soup, skim milk, chicken broth, fat free cream cheese (softened ), chicken bouillon, sage, rosemary, black pepper, salt , to taste if desired, refrigerated pie crusts

stewing chicken, water, mixed vegetables , minus liquid from 1 can, chicken bouillon, poultry seasoning, sage, pickled pearl onions, salt , to taste, pepper , to taste, prepared pie crusts (2 pillsbury pie crusts, per package directions), flour, cornstarch, milk, browning sauce (kitchen bouquet)

egg beaters egg substitute, low-fat milk, reduced-fat swiss cheese, shredded, knorr vegetable soup mix, frozen chopped spinach, thawed and squeezed dry, frozen pie crusts

russet potatoes, peeled and diced, water, boneless, skinless chicken breast, split, bouillon flavoring, vegetable oil, white onion, diced (1/4 cup), stalks celery (1/2 cup), diced, all-purpose flour, cracked black pepper, frozen mixed vegetables, heavy cream, sea salt, store-bought pie crust

cubed cooked chicken breasts, frozen mixed vegetables, thawed, condensed cream of potato soup, condensed cream of chicken soup, skim milk

twice baked potato chicken pot pie, baking potato, chicken ala king or your own chicken pot pie ingredients, salt, pepper, this is my own ingredients for the pot pie ingredients. 2 (10 oz) cans campbell s cream of chicken soup or, chicken or turkey pot pie soup, frozen mixed vegetables, thawed, cubed, cooked chicken, chicken broth combined with 2 tbsp flour) this should be enough filling for several potatoes.

red potatoes, butter, milk, vegetable beef soup, whole kernel corn, shredded cheddar cheese, ground beef

whole pumpkin cut & insides removed, vegetable oil, unsalted butter, onion diced, kosher salt, garlic minced, apple peeled cored & diced, low sodium chicken broth, heavy cream, goat cheese, fresh thyme leaves