Directions:
- In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.
- On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.
- Bake at 350° for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving. Yield: 2 pies (6 serving each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.45 Kcal (483 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 8% | |
| Sodium | 141.66mg | 6% | |
| Potassium | 305.09mg | 6% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.2mg | 6% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.93 Kcal (477 kJ) | ||
| Calories from fat | 44.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 8% | |
| Sodium | 139.79mg | 6% | |
| Potassium | 301.08mg | 6% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 8.22g | 17% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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