Spinach Vegetable Pie Recipe

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Spinach Vegetable Pie
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Ingredients:

Directions:

  1. Preheat oven and baking sheet to 350 degrees.
  2. Mix eggs, milk, cheese, spinach, and soup mix.
  3. Shape crust into pie plate, and pour mixture into pie crust.
  4. Bake for 50 minutes or until knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256 Kcal (1072 kJ)
Calories from fat 108.05 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 9.35mg 3%
Sodium 646.49mg 27%
Potassium 294.04mg 6%
Total Carbs 22.68g 8%
Sugars 4.18g 17%
Dietary Fiber 2.39g 10%
Protein 14.64g 29%
Vitamin C 3.8mg 6%
Vitamin A 0.9mg 32%
Iron 1.9mg 11%
Calcium 313.1mg 31%
Amount Per 100 g
Calories 126.27 Kcal (529 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 18%
Cholesterol 4.61mg 3%
Sodium 318.87mg 27%
Potassium 145.03mg 6%
Total Carbs 11.19g 8%
Sugars 2.06g 17%
Dietary Fiber 1.18g 10%
Protein 7.22g 29%
Vitamin C 1.9mg 6%
Vitamin A 0.5mg 32%
Iron 0.9mg 11%
Calcium 154.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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