473 vegetable ovens Recipes

low-fat buttermilk, catfish fillets, salt-free creole seasoning, salt, cornflakes cereal, crushed, vegetable cooking spray, lemon wedges

low-fat buttermilk, catfish fillets, cornflakes cereal, crushed, vegetable cooking spray, lemon wedges

russet potatoes, vegetable oil, sweet paprika, salt, black pepper, garlic powder, chopped fresh parsley, shaved fresh parmesan cheese

unpeeled baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

zucchini (cut into 1/4-inch square 3-inch long sticks -- like fries), vegetable oil cooking spray, dried oregano, ground cumin, chili sauce or 1/4-1/2 cup mild taco sauce, for dipping

potatoes (2 lbs), ice water, garlic powder, onion powder, salt, white pepper, allspice, hot pepper flakes, vegetable oil

no-stick cooking spray, baking potatoes, vegetable oil, dried rosemary leaves, salt, pepper, grated parmesan cheese, ranch or blue cheese dressing (optional), for dipping

eggs, milk, left over shredded cheese, left over cooked meat, cooked left over vegetables, onion, diced (optional), garlic powder (optional), dried herbs (i like parsley and oregano) (optional)

cornflake cereal, crushed, grated parmesan cheese, salt, ground red pepper, freshly ground black pepper, fat-free buttermilk, chicken drumsticks (about 2 lb.), skinned, vegetable cooking spray

all-purpose flour, fine, dry breadcrumbs, paprika, salt, pepper, ground thyme, broiler-fryer, cut up, butter or margarine, melted, vegetable oil

whole (12 oz) small eggplant, fat-free ricotta, whole (1lb) small zucchini , sliced lengthwise 1/2 in thick, marinara sauce, oven-ready lasagna noodles, fat-free cream cheese, softened, grated parmesan, shredded reduced-fat mozzarella cheese, yellow peppers, quartered, seeded

chicken breasts, halved , boned and skinned, salt, pepper, mustard,prepared, eggs, parmesan cheese,grated plus, grated parmesan cheese, bread crumbs, cooking spray(vegetable )

whole-grain breadcrumbs, grated parmesan, grated lemon zest, paprika, salt, fresh lemon juice, vegetable-oil cooking spray, boneless, skinless chicken breasts (about 5 oz each), extra-virgin olive oil

chicken breasts, de-skinned, saltines, crushed, grated parmesan cheese, salt, pepper, basil, celery seed, onion powder, oregano, paprika, canned skim milk, vegetable oil

potatoes;peeled and cut into -1/2 wegdes like thick fries, salt and pepper to taste, olive or vegetable oil, juice of 1 lemon, chicken or lamb broth, ts paprika, ts oregano, ts garlic powder

baking potatoes, peeled and cut into 1/2-inch-thick strips, vegetable oil, kosher or table salt, grated parmesan cheese, easy marinara sauce (optional)

potatoes, cubed, leek, white part chopped, garlic cloves, minced, mushroom, sliced, bacon (i used thick cut ), vegetable oil, for frying

salsa (mild, medium or hot ), grated parmesan cheese, chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil), flour tortillas, sliced roasted red pepper, chopped black olives, green onions, finely chopped, shredded cheese (cheddar, monterey jack or blend), vegetable oil