Crispy Oven-Fried Catfish Recipe

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Crispy Oven-Fried Catfish
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Ingredients:

Directions:

  1. Place buttermilk in a large zip-top plastic freezer bag; add catfish, turning to coat. Seal and chill 20 minutes, turning once.
  2. Preheat oven to 425°.
  3. Remove fish from buttermilk, discarding buttermilk. Sprinkle fish with Creole seasoning.
  4. Place crushed cornflakes in a shallow dish.
  5. Dredge fish in cornflakes, pressing cornflakes gently onto each fillet. Place fish on a wire rack coated with cooking spray in a roasting pan.
  6. Bake at 425° for 30 to 35 minutes or until fish flakes with a fork. Serve immediately with lemon wedges.
  7. Note: We tested with Tony Chachere's Original Creole Seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1049.75 Kcal (4395 kJ)
Calories from fat 176.7 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 100.07mg 33%
Sodium 1461.83mg 61%
Potassium 826.33mg 18%
Total Carbs 163.28g 54%
Sugars 33.54g 134%
Dietary Fiber 15.33g 61%
Protein 44.4g 89%
Vitamin C 4.9mg 8%
Iron 1.1mg 6%
Calcium 400.2mg 40%
Amount Per 100 g
Calories 98.28 Kcal (411 kJ)
Calories from fat 16.54 Kcal
% Daily Value*
Total Fat 1.84g 30%
Cholesterol 9.37mg 33%
Sodium 136.86mg 61%
Potassium 77.36mg 18%
Total Carbs 15.29g 54%
Sugars 3.14g 134%
Dietary Fiber 1.44g 61%
Protein 4.16g 89%
Vitamin C 0.5mg 8%
Iron 0.1mg 6%
Calcium 37.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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