549 vegetable mushroom spinach Recipes

condensed cream of chicken soup, eggs, grated nutmeg, fresh ground black pepper, chopped cooked vegetables (grated zucchini, corn, broccoli, spinach or chard, mushrooms, etc), grated cheese (swiss, cheddar, smoked gouda, or blue cheese), fresh grated parmesan cheese

sweet red pepper, chopped, mushrooms, chopped, baby carrots, broccoli, chopped, spinach, chopped, onion, diced, garlic, minced, curry powder, turmeric, vegetable broth, garbanzo beans, cooked or canned, peas, frozen, tomato, chopped, corn, frozen, whole wheat couscous

vegetable broth, bulgur, water, olive oil, onions, mushrooms, spinach, salt, black pepper

sheet frozen puff pastry , defrosted, mashed potatoes, salt , pepper, butter, frozen spinach , defrosted (silverbeet), onion, finely chopped, zucchini, thinly sliced, mushrooms, thinly sliced, tomatoes, sliced, grated tasty cheese, grated mozzarella cheese

extra virgin olive oil, white onion , coarsley chopped, stalks celery , coarsley chopped, garlic cloves, minced, boneless skinless chicken thighs, 1/2 inch dice (or bnls sknls chicken breasts), low sodium chicken broth (or 12 cups homemade ), carrot , rough chop, mushroom, sliced, green onions, chopped, red potatoes, large dice, cabbage, shredded, zucchini, diced, yellow squash, diced, diced tomatoes, frozen corn kernels, turnip, diced, frozen chopped spinach, broccoli floret (fresh or frozen ), sherry wine or 1/2 cup dry white wine, dried sweet basil leaves, poultry seasoning, picante sauce (not salsa!), crushed red pepper flakes, fresh ground black pepper, salt, soy sauce, kitchen bouquet (for color )

onion, diced, garlic cloves, minced, baby carrots , cut into bite sized pieces, peeled, head celery heart , cut into bite sized pieces, button mushrooms, sliced, zucchini , cut into bite sized pieces, crushed tomatoes, chicken broth, teapsoon dried basil, dried oregano, salt and pepper, frozen broccoli florets, frozen spinach, parmesan cheese

olive oil, butter, streaky bacon, chopped, onion, finely chopped, garlic cloves, finely chopped, carrots, peeled and sliced, mushrooms (chestnut have a good flavour), bay leaf, white rice (preferably basmati), chopped tomatoes, baby spinach leaves, fresh peas, broccoli florets, blanched

frozen spinach, thawed and drained, onions, chopped, stalk celery, chopped, red pepper, chopped, carrots, grated, mushroom, chopped, olive oil, eggs, egg whites, salt, pepper, garlic powder, dried basil, matzo meal

red bell pepper , cut into thin strips about 1 inch long, portabella mushroom , cut into strips, roma tomato, diced, fresh spinach leaves, chopped broccoli floret, extra virgin olive oil, ground pepper (to taste), kosher salt or 1/4 tsp sea salt, feta cheese, ready-made pie crust, eggs, milk, dried rosemary, dried basil

zucchini, squash, broccoli, mushrooms, carrots, red onion, tomatoes, spinach, garlic clove

zucchini , julienned, yellow squash , julienned, fresh mushrooms, sliced, garlic, minced, margarine, salt, carrot , julienned and steamed, broccoli floret, steamed, flour, white pepper, low-fat milk, parmesan cheese, freshly grated, lasagna noodles, lowfat mozzarella cheese, shredded, low-fat ricotta cheese, frozen spinach, thawed, chopped, parmesan cheese, freshly grated, fresh parsley, chopped

lasagna noodles, sliced fresh mushrooms (i use 16 oz.), grated carrot, chopped onion, olive oil, tomato sauce, tomato paste, chopped ripe olives, drained (i omit, my kids don tsp like olives much), chopped green chilies, drained, dried oregano (i use 2 tsp.), salt (i use 1/2 tsp.), pepper (i use 1/2 tsp.), cottage cheese (i use lowfat ), frozen chopped spinach, thawed and well drained, shredded monterey jack cheese (i have reduced this to 2 cups to lower the fat some), refrigerated grated parmesan cheese

ricotta cheese, shredded mozzarella cheese (separated ), parmesan cheese, grated, eggs, minced garlic (separated ), olive oil, spinach, shredded, mushrooms, sliced, zucchini , sliced in half moons, yellow squash , sliced in half moons, carrot, diced, frozen broccoli florets, prepared pasta sauce, water, lasagna noodles (uncooked )

red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, zucchini, thinly sliced, portabella mushroom caps, thinly sliced, fresh basil , cut into thin strips, fresh ground pepper, salt, sheets phyllo dough, baby spinach leaves, stems removed, washed, and dried, part-skim cheddar cheese, sesame seeds

eggplant, onions, broccoli, chopped, zucchini, chopped, olive oil, fresh mushrooms, sliced, dried oregano, frozen chopped spinach, dried thyme, white wine, fresh basil, garlic cloves, finely minced, lasagna noodle (ones that don tsp need to be precooked), part-skim mozzarella cheese, shredded, parmesan cheese, crushed tomatoes, skim milk, unsalted butter, flour, salt, ground pepper, ground nutmeg

dried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup

sweet red peppers, garlic, unpeeled (about 1 head ), baking potatoes , sliced lengthwise into 1/4-inch-thick slices, vegetable cooking spray, olive oil, chopped onion, presliced fresh mushrooms, dry white wine, water, skim milk, all-purpose flour, chopped fresh parsley, frozen chopped spinach, thawed and drained, carton nonfat ricotta cheese, low-fat cottage cheese, freshly grated parmesan cheese, salt, pepper, sliced yellow squash (about 1 medium), chopped fresh broccoli, shredded part-skim mozzarella cheese

curly pasta (recommended : campanelle or cavatappi by barilla), coarse salt, frozen chopped spinach, extra-virgin olive oil, divided, zucchini, cremini or baby portobello mushrooms, sliced, onion, thinly sliced, garlic, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable or chicken stock, milk, grated fresh nutmeg , eyeball it, part skim ricotta cheese, grated parmesan , a couple of handfuls, plus some to pass at the table, fresh basil leaves, about 20 leaves