549 vegetable mushroom spinach Recipes

barley, olive oil, onion, chopped, garlic clove, minced, vegetable stock, button mushrooms, sliced, dried shiitake mushrooms, frozen spinach, thawed undrained, parmesan cheese, shredded, pepper

fresh spinach, fresh mushrooms, sliced, hard-cooked eggs, chopped, green onion, chopped, vegetable oil, vinegar, sugar, salt, dry mustard, fresh ground pepper, bacon, cooked and crumbled

vegetable oil, fresh mushrooms, raspberry vinaigrette dressing, balsamic vinegar, salt and pepper, baby spinach, raspberries, toasted pecan halves, blue cheese, crumbled

chopped spinach, shredded cheddar cheese, butter, garlic, sliced, portobello mushroom caps, sliced, flour tortillas, vegetable oil

vegetable oil, onion (chopped ), green bell pepper (chopped ), red bell pepper (chopped ), portabella mushrooms or 1 1/2 cups cremini mushrooms (chopped) or 1 1/2 cups button mushrooms (chopped), garlic cloves, chopped, dried basil, salt, black pepper, stewed tomatoes, undrained and chopped, tomato sauce, spinach (about 1/2 lb), ziti pasta, part-skim ricotta cheese, parmesan cheese (grated )

vegetable oil or 2 tbsp extra virgin olive oil, white mushrooms or 3/4 lb button mushroom, sliced, onion, finely diced, cut-leaf frozen spinach, low-fat milk , plus more as needed, butter, flour , plus, flour, salt, fresh ground pepper , freshly ground nutmeg, ham, cut into roughly 1/4-inch dice, gruyere cheese (or a combination of the two) or 1/2 lb emmenthaler cheese, grated (or a combination of the two), fresh no-boil lasagna sheets or 3/4 lb cooked lasagna sheet, prepared according to package directions

country style crusty bread (about 12 oz) the chewier the better, olive oil, butter, yellow onions, chopped, mushrooms, sliced, garlic, minced, dry white wine, dried thyme, salt , or to taste, coarsely ground black pepper, frozen chopped spinach, thawed and squeezed dryy, swiss cheese, shredded (divided ), low sodium chicken or vegetable stock

butter-flavored vegetable cooking spray, sliced fresh mushrooms, chopped green onions, loosely packed fresh spinach, coarsely chopped, light process cream cheese product, softened, frozen egg substitute, thawed, salt, pepper, egg, shredded reduced-fat sharp cheddar cheese, chopped fresh flat-leaf parsley

vegetable broth, water, olive oil, pre-sliced mushrooms, chopped onion, uncooked arborio rice or other short-grain rice, dry vermouth, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, black pepper, ground nutmeg

dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)

all-purpose flour, whole wheat flour, salt, grapeseed oil (or vegetable oil), water, frozen spinach, mushrooms, sliced, tomatoes, thinly sliced, salt, pepper, low-fat milk, eggs, low moisture part-skim mozzarella cheese, shredded

olive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)

chopped mushrooms (any you like but i used the regular white ones), carrot, cut in small cubes, red potatoes, cut in small cubes, springs spinach, butter, onion, garlic cloves, flour, vegetable stock, water, milk, salt and plenty pepper

vegetable broth, water, soy sauce, rice vinegar or apple cider vinegar, oriental sesame oil, minced garlic, minced peeled fresh ginger, sliced mushrooms (about 5 oz), firm tofu , cut into 1/2-inch pieces, ready-to-use spinach leaves, green onions, chopped

olive oil, chopped onion, chopped or sliced carrot, button mushrooms, minced garlic cloves, vegetable broth, stewed tomatoes (28 oz can), cheese tortellini (14 oz package) or 400 g mushroom tortellini (14 oz package), fresh spinach, chopped, kosher salt, cracked pepper, freshly grated parmesan cheese (optional)

vegetable oil, divided (olive oil is good), pita bread, sliced cremini mushrooms, baby spinach, garlic clove, minced (can use more if you love garlic), marinara sauce (or spaghetti), shredded mozzarella cheese, shredded parmesan cheese, dried oregano, salt and pepper

vegetable oil, fresh shiitake mushrooms, stemmed, caps sliced, green onions, white and pale green parts thinly sliced, tops cut into 1/2-inch lengths and reserved, fresh ginger, peeled, thinly sliced, garlic cloves, minced, water, low-salt chicken broth, dried porcini mushrooms* (about 3/4 oz), rinsed briefly, sugar, salt, baby spinach, thinly sliced

frozen chopped spinach, knorr vegetable soup mix, water, sliced mushrooms, scallion, sliced (white part and some green), garlic cloves, minced, extra virgin olive oil, cream cheese (neufchatel is okay), crumbled mexican cotija cheese or 1/4 cup feta cheese, reduced-fat mexican cheese blend, split into 1/2 cup portions, tabasco sauce, low-fat sour cream, room temperature, milk or 2 tbsp half-and-half, chopped green chilies, favorite salsa, fajita size flour tortillas, chili powder