Baked Ziti With Vegetables and Mushrooms Recipe

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Baked Ziti With Vegetables and Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers, and sauté 5 minutes. Add mushrooms and garlic; sauté 2 minutes. Stir in basil, salt, black pepper, tomatoes, and tomato sauce, and bring to a boil. Reduce heat; simmer 5 minutes or until slightly thick. Stir in spinach; cook 1 minute or until spinach wilts. Stir in pasta. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Dollop with ricotta.
  3. Cover and bake at 375° for 20 minutes. Uncover; sprinkle with Parmesan. Bake an additional 5 minutes or until lightly browned.
  4. Note: To make ahead, assemble casserole as directed. Cover and refrigerate overnight. Let stand 30 minutes at room temperature, and bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.89 Kcal (703 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 12.28mg 4%
Sodium 315.2mg 13%
Potassium 357.52mg 8%
Total Carbs 9.03g 3%
Sugars 3.57g 14%
Dietary Fiber 1.87g 7%
Protein 6.07g 12%
Vitamin C 57.3mg 95%
Vitamin A 1.2mg 39%
Iron 21.1mg 117%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 72.13 Kcal (302 kJ)
Calories from fat 19.67 Kcal
% Daily Value*
Total Fat 2.19g 8%
Cholesterol 5.28mg 4%
Sodium 135.42mg 13%
Potassium 153.6mg 8%
Total Carbs 3.88g 3%
Sugars 1.53g 14%
Dietary Fiber 0.8g 7%
Protein 2.61g 12%
Vitamin C 24.6mg 95%
Vitamin A 0.5mg 39%
Iron 9.1mg 117%
Calcium 67.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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