103163 vegetable marinade with tangy dressing Recipes

mayonnaise, chili sauce, lemon juice, dill weed, coarsely chopped broccoli, coarsely chopped cauliflower, sliced carrots, sliced celery, italian salad dressing, cherries or 2 cups grape tomatoes, cut in half, marinated artichoke hearts, drained and quartered

ground turkey, green onions, chopped, white wine -and-herb chicken marinade, garlic salt with parsley, pepper, french hamburger buns, toasted, toppings: gourmet mixed lettuce leaves , sliced avocado, mayonnaise

sour cream, granular sucralose sweetener (such as splenda ), apple cider vinegar, dry ranch salad dressing mix (such as hidden valley ranch), green apples, cored and diced, shredded cabbage, green onions, thinly sliced, salt and ground black pepper to taste

marinade, extra virgin olive oil, distilled white vinegar, fresh lime juice, lime zest, honey, garlic, minced, cumin, chili powder, seafood seasoning , such as old bay, ground black pepper, hot pepper sauce , or to taste, tilapia fillets, cut into chunks, dressing, light sour cream, adobo sauce from chipotle peppers, fresh lime juice, lime zest, cumin, chili powder, seafood seasoning , such as old bay, salt and pepper to taste, tortillas, ripe tomatoes, seeded and diced, cilantro, chopped, head cabbage, cored and shredded, limes, cut in wedges

olive oil, distilled white vinegar, fresh lime juice, dry italian-style salad dressing mix, whole boneless, skinless chicken breast, cubed, onion, sliced, green bell pepper, sliced

skinless, boneless chicken breast halves, apricot preserves, russian-style salad dressing, dry onion soup mix

new potatoes , scrubbed and quartered, italian-style salad dressing, mayonnaise, chopped green onions, chopped fresh dill, dijon mustard (optional), lemon juice, pepper

elbow macaroni, tuna, shrimp, drained, chopped onion, green bell pepper, chopped, chopped celery, garlic salt, catalina salad dressing, sweet pickle relish, mayonnaise

beef sirloin steaks , at least 3/4 inch thick, italian salad dressing, worcestershire sauce, minced garlic, olive oil, salt and pepper to taste

cooked chicken or 2 cups cooked turkey, chopped, giardiniera, drained (italian pickled vegetables), provolone cheese, sliced and cut into small cubes, fresh parsley, chopped, italian salad dressing, dried oregano, pita pockets, halved and gently opened, leaves romaine lettuce or 8 leaves red leaf lettuce

white vinegar, ketchup, white sugar, vegetable oil, minced garlic, tabasco sauce, celery seed, liquid smoke flavoring, fresh coarse ground black pepper

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

boneless skinless chicken breast , cut into bite sized chunks, butter or 1/4 cup margarine, store bought chicken marinade (i use chevetta s), lemon pepper , spice, cooked rice (more can be used but you may have to increase spices)

garlic clove, crushed, salt, buttermilk, mayonnaise, whole milk yogurt or sour cream, cider vinegar, grapeseed or vegetable oil, scallion, minced, freshly ground pepper

shrimp, peeled and deveined, italian dressing or 1 1/2 cups french dressing

vegetable oil, fresh cilantro, with stems, fresh lime juice, tamari soy sauce, fresh ginger, cut into six 1/4 inch slices (about an inch of it ), garlic, ground cumin, jalapenos or 1 small other chili (optional)

mayonnaise or salad dressing, chili sauce, lemon juice, sugar, salt, hard-boiled eggs, finely chopped, chopped green pepper, chopped onion, pickle relish