Directions:
- Combine chicken, pickled vegetables, cheese, parsley, dressing and oregano in medium bowl; mix well.
- Line each half with lettuce leaf. Divide chicken mixture evenly among pita pockets.
- Eat cold, or spray pita halves with cooking spray and lightly brown on an indoor grill or in a frying pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.72 Kcal (1720 kJ) | ||
| Calories from fat | 170.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 14% | |
| Sodium | 699.66mg | 29% | |
| Potassium | 2301.26mg | 49% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 9.5mg | 53% | |
| Calcium | 366.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 43.42 Kcal (182 kJ) | ||
| Calories from fat | 18.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 29% | |
|---|---|---|---|
| Cholesterol | 4.32mg | 14% | |
| Sodium | 73.96mg | 29% | |
| Potassium | 243.25mg | 49% | |
| Total Carbs | 3.84g | 12% | |
| Sugars | 0.95g | 36% | |
| Dietary Fiber | 1.77g | 67% | |
| Protein | 2.4g | 45% | |
| Vitamin C | 3.9mg | 62% | |
| Iron | 1mg | 53% | |
| Calcium | 38.8mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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