Directions:
- Cook carrots in a small amount of water until crisp-tender.
- Drain.
- Combine carrots and cucumbers and pour dressing.
- Mix well.
- Cover.
- Marinade in refrigerator for several hours or overnight.
- Drain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.24 Kcal (160 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 1% | |
| Sodium | 31.18mg | 1% | |
| Potassium | 166.96mg | 4% | |
| Total Carbs | 5.21g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.44 Kcal (178 kJ) | ||
| Calories from fat | 16.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 34.61mg | 1% | |
| Potassium | 185.3mg | 4% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 3.68g | 13% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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