110253 vegetable lasagna pie Recipes

olive oil, chopped green bell pepper, chopped onion, chopped mushrooms, firm tofu, drained and crumbled, garlic cloves, minced, tomato paste, fennel seeds, crushed red pepper, fat-free marinara sauce, cooked lasagna noodles , cut in half crosswise, shredded part-skim mozzarella cheese, grated parmesan cheese

vegetable broth, carrots, potatoes or 1 lb turnip, turnip greens or 1 bunch beet leaves or 1 bunch spinach, etc, margarine, leeks, shallots or 1 small white onion, fresh thyme, flour, dry white wine or 1/2 cup white grape juice, soymilk, double crust pie crust, enough for top and bottom

lasagna noodles, vegetable pasta sauce, eggplants, sweet peppers (seeded ), tomatoes (seeded ), water, oregano, soymilk, all-purpose flour, extra virgin olive oil or 3 tbsp vegetable oil, tofu , crushed into tiny pieces (optional), salt and black pepper

vegetable oil, red pepper, seeded & cut into 1 x 1/2 inch pieces, green pepper, seeded & cut into 1 x 1/2 inch pieces, yellow pepper, seeded & cut into 1 x 1/2 inch pieces, orange bell pepper, seeded & cut into 1 x 1/2 inch pieces, onion, chopped, dried thyme, tomatoes, seeded & chopped (or 1 28 oz can, very well drained ), butter or 1/3 cup margarine, flour, milk, chicken broth, dry white wine, salt, pepper, nutmeg, grated parmesan cheese, mozzarella cheese, grated, lasagna noodle

lasagna noodles, frozen chopped spinach, frozen chopped broccoli, mushroom stems and pieces, egg yolks, part-skim ricotta cheese, mozzarella cheese, shredded, tomato sauce, nutmeg, parsley flakes, parmesan cheese

lasagna noodles (9 noodles), dried porcini mushrooms (1/2 oz) or 1/2 cup dried shiitake mushroom (1/2 oz), boiling water, onion, chopped (1 cup), green pepper, chopped (1 cup), carrots, chopped (1 cup), garlic cloves, minced, margarine or 2 tbsp butter, chopped broccoli (flowerets and stems), ricotta cheese, shredded mozzarella cheese (4 oz), grated parmesan cheese or 1/2 cup romano cheese, eggs, snipped parsley, dried thyme, crushed, dried marjoram, crushed, pepper, meatless sauce, grated parmesan cheese or 1/4 cup romano cheese

lasagna noodles, olive oil, heads fresh broccoli, chopped, carrots, thinly sliced, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, zucchini, sliced, garlic cloves, minced, butter, all-purpose flour, milk, salt, fresh nutmeg, parmesan cheese, divided, salt, pepper, frozen chopped spinach, thawed, curd cottage cheese, ricotta cheese, mozzarella cheese, shredded, divided

lasagna noodles , cooked according to directions, mushrooms, green pepper, chopped, red pepper, chopped, yellow pepper, chopped, onion, chopped, head garlic, individual cloves peeled and seperated, olive oil, tomato sauce, tomato paste, white wine, basil leaves, oregano leaves, bay leaves, ricotta cheese, shredded mozzarella cheese, eggs, grated parmesan cheese

pastry for double-crust pie (9 inches), ground turkey or beef, cooked and drained, mixed vegetables, drained or 1-1/2 cups frozen mixed vegetables, condensed cream of onion soup, undiluted, pepper

chopped onion, diced celery, diced carrot, crushed garlic cloves, broccoli floret (chopped stems if you wish), frozen peas, frozen corn, melted butter, all-purpose flour, chicken broth, evaporated milk, poultry seasoning, thyme, salt, pepper, frozen pie crusts

chopped mixed vegetables, egg, olive oil, divided, garlic, chopped, crumbled feta cheese, melted butter, salt and pepper to taste, dried dill weed to taste, onion powder to taste, sheets phyllo dough

parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, butter, sliced mushrooms, chopped leeks, all-purpose flour, vegetable broth, dried thyme, salt and ground black pepper to taste, hot pepper sauce, biscuit baking mix, milk

butter, canola oil, chopped onion, sliced celery, broccoli florets, diced red bell pepper, frozen green beans, thawed, unbleached all-purpose flour, milk or 1 cup plain soy, rich vegetable broth or 2 cups canned broth, chopped fresh parsley, tamari or 1 tsp reduced sodium soy sauce, dried thyme, dried sage, salt & freshly ground black pepper, whole wheat flour, salt, baking powder, baking soda, butter, buttermilk or 3/4 cup plain soymilk, honey

lasagna noodles, fat-free ricotta cheese, nonfat milk, dried basil, crushed, pepper, low-sodium low-fat vegetable broth or 1/4 cup fat-free low-sodium chicken broth, broccoli, finely chopped, frozen french-cut green beans, carrot, finely chopped, onion, chopped, garlic clove, minced, low-sodium tomato sauce, dried oregano, crushed, salt or 1/4 tsp mrs. dash seasoning mix, reduced fat romano cheese or 2 tbsp fat-free parmesan cheese, tomatoes, thin sliced, snipped fresh parsley

vegetable cooking spray, chopped onion, chopped green pepper, garlic, minced, peeled, chopped tomato, sliced fresh mushrooms, no-salt-added tomato sauce, shredded carrot, no-salt-added beef broth, undiluted, no-salt-added tomato paste, chopped fresh basil, chopped fresh oregano, pepper, frozen chopped spinach, thawed, carton light ricotta cheese, nonfat cottage cheese, shredded part-skim mozzarella cheese, divided, cooked lasagna noodles (cooked without salt or fat), grated parmesan cheese

lasagna noodles, extra virgin olive oil, garlic cloves, crushed with press, broccoli florets, low sodium chicken broth, white kidney beans, drained and rinsed (cannellini), tomatoes, coarsely chopped, freshly grated romano cheese

vegetable oil, yellow onion, sliced, garlic clove, minced, sliced mushrooms, jalapeno, chopped, diced tomato, sliced kalamata olive, salt, black pepper, oregano, dried basil, paprika, tomato sauce, potatoes, sliced (not peeled ), eggplants, sliced, zucchini, sliced, yellow squash, sliced, crumbed feta cheese, shredded swiss cheese, shredded provolone cheese, shredded mozzarella cheese

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender